Umami Recipes
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Miso Collard Greens
inspiredepicurean.com
Miso collard greens are savory with a subtly-sweet umami flavor from white miso paste. Easy to make, packed with flavor, and cooked to a perfect tender texture, this will be your favorite side dish!
submitted by inspiredepicurean
Popcorn Coconut Rice
bittersweetblog.com
Fragrant, buttery popcorn coconut rice combines the best aromatic compounds from nutty basmati rice and toasty fresh popcorn. Rich coconut milk brings it altogether in an irresistible flavor combo.
submitted by BitterSweet
Mushroom Cioppino
bittersweetblog.com
This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.
submitted by BitterSweet
Tempeh Cheese
bittersweetblog.com
For a cheesy topping that imitates Parmesan, you can't do any better than this novel plant-based approach. Made from only whole foods, it's a high-protein, gluten-free dynamo packed with probiotics.
submitted by BitterSweet
Protein 2000 Copycat From Veggie Heaven
bittersweetblog.com
Protein 2000, a plant-based take on beef and broccoli, was a bestseller at the now defunct Veggie Heaven, and remains a fan favorite to this day. Recreate that savory goodness at home.
submitted by BitterSweet
Hummus Kawarma Pie
bittersweetblog.com
Transform hummus into a hearty entrée with this hummus kawarma pie, featuring a creamy chickpea topping with a spiced, savory meatless filling. It's protein-packed, comforting, and deeply satisfying.
submitted by BitterSweet
Stuffed Cabbage
bittersweetblog.com
This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.
submitted by BitterSweet
Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
Ultimate Vegan Vegetable Umami Broth
rudysriviera.com
Dried shiitake give this meat-free stock or broth a deep, satisfying flavor that can be used in a variety of soups or braises. You can even sip it on its own or top it with scallions and fresh chiles.
submitted by rudysriviera
No-nonsense Meatless Chili
bittersweetblog.com
No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
submitted by BitterSweet
Tofu Salmon Rice Bowl
cookinglikekate.com
Enjoy crispy tofu ‘salmon’ with an Asian twist! Perfectly marinated, fried to perfection, and served with fresh garnishes. Vegan and delicious!
submitted by CookingLikeKate
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
