Soy Recipes
Pesto Yuba Sandwich
bittersweetblog.com
Yuba meets pesto in this hand-held meal, more substantial than a mere low-carb pasta swap. Forget chicken or tuna; yuba is the new salad meant for your sandwich!
submitted by BitterSweet
Hiyashi Chuka
bittersweetblog.com
Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.
submitted by BitterSweet
Tempeh Cheese
bittersweetblog.com
For a cheesy topping that imitates Parmesan, you can't do any better than this novel plant-based approach. Made from only whole foods, it's a high-protein, gluten-free dynamo packed with probiotics.
submitted by BitterSweet
Green Tea Goddess Risotto
bittersweetblog.com
Risotto meets the herbaceous flavors of green Goddess dressing with a twist. Green tea add complexity to this classic comfort food.
submitted by BitterSweet
Lemon-pomegranate Spiderweb Cheesecake
bittersweetblog.com
These chocolate spiders are nothing to be afraid of! Crawling atop a lemon and pomegranate cheesecake, each bite is hauntingly delicious.
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Mango Caramel Cheesecake Bars
bittersweetblog.com
Caramelized mango cheesecake bars are perfect for any occasion, or no occasion at all! Cut large or small squares, to keep or to share.
submitted by BitterSweet
Vegan Oshizushi (pressed Sushi)
bittersweetblog.com
Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
The Ultimate Make-ahead Lasagna
bittersweetblog.com
For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
submitted by BitterSweet
Crispy Baked Tofu
uglyducklingbakery.com
This crispy baked tofu recipe gives you flavored tofu with an amazing crispness on the outside while maintaining its soft interior.a
submitted by uglyducklingbakery
Honey Garlic Shrimp
sticksscratchkitchen.com
This honey garlic shrimp is easy to make and packs in tons of delicious flavors with the 5 ingredient marinade that cooks down to a sticky-sweet honey-soy sauce with a punch of garlic and lemon tang.
submitted by sticksscratchkitchen
Vegan Spring Rolls with Peanut Sauce
vancouverwithlove.com
These fresh vegan spring rolls with peanut sauce are the ultimate easy meal! Made with tempeh (or tofu), they're delicious and gluten free.
submitted by vancouverwithlove
Making Soy Milk
ourplantbasedworld.com
Homemade soy milk is excellent high-protein plant milk. Soy milk has become our milk of choice for morning coffee, no more to say. Making soy milk is easy, cheap, and ensures you have a non-GMO option.
submitted by ourplantbasedworld
Ground Soy Quesadillas
gourmandelle.com
Mexican, anyone? This amazing recipe for vegan ground soy quesadillas is the perfect addition to a weekday dinner. Simple and extremely healthy!
submitted by gourmandelle
