Shiitake Recipes
Shiitake Mushroom Tempura
chefjacooks.com
Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time, making it perfect as a side dish, snack, or appetizer.
submitted by Chef JA Cooks
Mushroom Cioppino
bittersweetblog.com
This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.
submitted by BitterSweet
Stuffed Cabbage
bittersweetblog.com
This vegan stuffed cabbage with shiitake mushrooms offers a savory, plant-based twist on a classic comfort food. You get earthy mushrooms, fragrant herbs, and a tangy tomato sauce in every bite.
submitted by BitterSweet
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
No-nonsense Meatless Chili
bittersweetblog.com
No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
submitted by BitterSweet
Vegan Kibbeh
bittersweetblog.com
Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
submitted by BitterSweet
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
Mushroom Chutney
bittersweetblog.com
Mushroom chutney is the all-purpose flavor bomb you need in your life. As a condiment or meal starter, it elevates every dish with umami.
submitted by BitterSweet
Umami Truffles
bittersweetblog.com
Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
submitted by BitterSweet
Mushroom Gyros
bittersweetblog.com
Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
submitted by BitterSweet
Crispy Vegan Fried Calamari
theveganfeast.com
These delectable vegan fried calamari, made with shiitake and oyster mushrooms, are a crunchy and tantalizing treat!
submitted by TheVeganFeast
Umami Shiitake Ice Cream
bittersweetblog.com
Discover the real secret ingredient to making the richest, most flavorful, absolute best vegan vanilla ice cream ever: Shiitake powder!
submitted by BitterSweet
Lahmacun
bittersweetblog.com
Lahmacun is often described as a Turkish or Armenian pizza, but it's so much more than that. Try this vegan recipe and you'll understand!
submitted by BitterSweet
