TheVeganFeast
Vegan Triple Lemon Pound Cake
theveganfeast.com
This luscious vegan triple lemon pound cake is incredibly moist and bursting with zesty flavor!
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Chickpea Frittata For Two
theveganfeast.com
Our protein-packed vegan Chickpea Frittata, is made with chickpea flour and tofu, for a scrumptious and wholesome dish that's easy to make.
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Easy Cranberry Pecan Bread Or Rolls
theveganfeast.com
These Cranberry Pecan Rolls (or loaf), boast a fluffy and soft interior, with bursts of tart cranberry and a satisfying crunch of pecans, that perfectly complements their light, crispy crust.
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Crispy Miso Tofu
theveganfeast.com
If you're a fan of tofu, you'll love this delicious recipe for crispy miso tofu with a crispy exterior and a soft, flavorful interior.
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Roasted Stuffed Pumpkin
theveganfeast.com
These roasted, stuffed, personal sized pumpkins, will certainly steal the spotlight as the star of your festive spread.
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Sweet Potatoes with Crispy Coconut Streusel
theveganfeast.com
Silky smooth, whipped sweet potatoes, topped with a crunchy coconut & pecan streusel, and sweetened with maple syrup.
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Crispy Sweet Potato Nuggets
theveganfeast.com
These crispy sweet potato nuggets are crunchy on the outside and creamy on the inside, and very hard to resist!
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Autumn Harvest Panzanella
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This Autumn Harvest Panzanella, is a medley of seasonal, roasted vegetables for a flavorful dish that is perfect as a light meal, side dish or appetizer.
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Mini Spinach Pie Triangles (spanakopitakia)
theveganfeast.com
Whether you're looking for a tasty and elegant appetizer when hosting a formal gathering, or simply want a delicious snack for movie night, mini spinach pie triangles are the answer.
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Tropical Coconut Flan
theveganfeast.com
This vegan flan has a tropical twist with a silky coconut custard, spiked with a hint of rum, and nestled in a dark amber caramel sauce!
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Blueberry Crumb Cake
theveganfeast.com
With a layer of juicy blueberries, and big, buttery chunks of crumb topping, this blueberry crumb cake is so good, you won’t be able to resist!
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Thai Lettuce Wraps
theveganfeast.com
Packed with plant-based protein and veggies, these Thai Lettuce Wraps are perfect for a light & healthy dinner, lunch or appetizer.
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Greek-style Stuffed Zucchini
theveganfeast.com
This tasty Greek-style zucchini recipe is stuffed with a flavorful sauce and topped with Bechamel sauce and crisp, buttery breadcrumb topping.
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Fresh Summer Tomato Sauce
theveganfeast.com
This fresh tomato sauce tastes like you just picked those tomatoes from the garden, and is ready in just 30 minutes.
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The Creamiest Rice Pudding
theveganfeast.com
Rice pudding is the ultimate, nostalgic, comfort food, and this is seriously the creamiest rice pudding you'll ever taste.
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Mixed Berry Sauce
theveganfeast.com
This juicy, sweet-tart mixed berry sauce is a breeze to make and is incredible on everything from breakfast to dessert!
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Figalette – Fresh Fig and Almond Galette
theveganfeast.com
This lovely summer tart is made with sweet ripe fig slices, arranged over a rich almond cream, and baked in a flaky, buttery crust.
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