Glutenfreevegan Recipes
Vegan Raspberry Meringue Pistachio Pies
forthepleasureofeating.com
Crunchy pistachio crust, rich pistachio ganache, tart raspberries & vegan meringue—these dreamy tarts taste as gorgeous as they look.
submitted by ThePleasureOfEating
Strawberry Top Simple Syrup (no Sugar Added!)
inspiredepicurean.com
Save your strawberry tops and give them a second life with this simple syrup recipe. Sweetened with stevia, this is delicious, beautiful, and zero waste. Perfect for drinks, toppings, and more!
submitted by inspiredepicurean
Spring Salad with Vegan Caesar Dressing
theessentialvegan.com
Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!
submitted by theessentialvegan
Chai Overnight Oats
theessentialvegan.com
These fluffy, blended chai overnight oats give all the cozy vibes of your favorite latte…minus the trek to the coffee shop.
submitted by theessentialvegan
Easy Apple Pecan Butter
inspiredepicurean.com
A delicious homemade nut butter with a twist, this apple pecan butter has just 3 ingredients and is the perfect snack, spread, and mix-in for baked goods, oatmeal, and more. Enjoy!
submitted by inspiredepicurean
Ghost Pepper Roasted Nuts
flavorfuleats.com
Fiery Ghost Pepper Roasted Nuts are the ultimate snack for spicy food lovers! This healthy recipe is easy to make and so full of flavor!
submitted by FlavorfulEats
Easy Vegan Mexican Veggie Soup
glutenfreesupper.com
This easy Mexican veggie soup is packed with vibrant flavors and wholesome ingredients. A hearty, plant-based recipe perfect for any meal.
submitted by jessicajeannine
How To Make Healthy, Meat-free Mushroom Meatballs
marzisgarden.com
This recipe for Vegan Mushroom Meatballs is a simple and flavorful plant-based alternative to traditional meatballs. Made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free
submitted by marzisGarden
Easy Red Velvet Cake Pops For Valentine’s
glutenfreesupper.com
Create these easy red velvet cake pops for Valentine’s Day. Perfectly moist, bite-sized treats everyone will love!
submitted by jessicajeannine
Microwave Sweet Potato Recipe
classicbakes.com
Enjoy fluffy, microwave-baked sweet potatoes in just 5 minutes! Topped with a zesty yogurt lime sauce, this quick recipe is a delicious must-try!
submitted by classicbakes
Bay Leaf Tea Recipe
classicbakes.com
Make the perfect Bay Leaf Tea with our easy recipe! Discover its soothing benefits and unique flavors. This recipe has been medically reviewed to ensure medical accuracy.
submitted by classicbakes
High Protein Tortilla Chips
eatandthrivekitchen.com
These easy homemade tortilla chips are an alternative to making them from scratch! Made with either flour or corn tortillas / wraps and baked in the oven or air fryer until they are crispy and golden!
submitted by EatAndThriveKitchen
Vegan Coconut Milk Coffee
firstfloorbaking.com
This Vegan Coconut Milk Coffee is the plant-based and gluten-free morning boost you are looking for! It comes together in 7 minutes, it’s rich, and creamy in texture!
submitted by firstfloorbaking
Pecan Pie Energy Bites
firstfloorbaking.com
These Pecan Pie Energy Bites come together in 10 minutes, making them a great healthy snack when you want something quick, easy, and delicious.
submitted by firstfloorbaking
Warm Broccolini Salad W/ Lemon, Feta & Almonds
eatandthrivekitchen.com
This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.
submitted by EatAndThriveKitchen
Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce
eatandthrivekitchen.com
Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!
submitted by EatAndThriveKitchen
Baked Salmon with Pesto and Tomatoes
kalynskitchen.com
Baked Salmon with Pesto and Tomatoes is delicious any time of year, even when you have to use basil pesto from a jar! And the pesto and tomatoes add so much flavor to this delicious baked salmon.
submitted by KalynsKitchen
