currycottage
I share Southern Comfort food using fresh ingredients.
Chewy White Chocolate Oatmeal Cookies (no Chill Dough)
easysoutherndesserts.com
Chewy oats, melty white chocolate, and just a touch of flaky sea salt, these oatmeal cookies are everything you want in a quick, no-chill recipe.
submitted by currycottage
Fruit and Nut Stuffed Acorn Squash
butterandbaggage.com
Sweet, tender acorn squash gets filled with apples, cranberries, and crunchy nuts for a fall side dish that’s perfect for fall.
submitted by currycottage
Fresh Fruit Salad with A Hint Of Spice
butterandbaggage.com
Fruit salad doesn’t have to be boring. This version takes all that fresh, juicy fruit and gives it a little edge with a quick syrup infused with star anise and a pepper.
submitted by currycottage
Creamy Spoon Bread Recipe Made with White Cornmeal
butterandbaggage.com
Creamy, custardy, and scoopable, Kentucky spoon bread is a Southern classic I grew up with in Kentucky.
submitted by currycottage
Skillet Candied Sweet Potatoes with Fresh Potatoes
butterandbaggage.com
These stovetop candied sweet potatoes don’t need a single can opener or an inch of oven space.
submitted by currycottage
Stovetop Candied Yams with Canned Sweet Potaotes
butterandbaggage.com
Some recipes just stick with you. For me, it’s my mom’s candied yams, soft sweet potatoes in a buttery brown sugar sauce that caramelizes right on the stovetop.
submitted by currycottage
No-churn Watermelon Ice Cream with Sweetened Condensed Milk
easysoutherndesserts.com
Cool, creamy, and made with just two main ingredients, this no-churn watermelon ice cream is summer in a scoop.
submitted by currycottage
Kentucky Hot Brown Sliders with Cheese Sauce and Bacon
butterandbaggage.com
Hot Brown Sliders are everything you love about the famous Kentucky Hot Brown, just mini and made for sharing.
submitted by currycottage
Chorizo Queso Dip with Chipotle Peppers and Lots Of Cheese
butterandbaggage.com
Hot, cheesy, and loaded with smoky chorizo, this queso dip is the ultimate game day snack. It’s smooth, creamy, and just spicy enough to keep you going back for “one more chip.”
submitted by currycottage
Quick-baked No-mayo Spinach Artichoke Dip (25-minutes)- Butter & Baggage
butterandbaggage.com
Hot, cheesy, and ridiculously easy, this spinach and artichoke dip is the kind of appetizer that disappears before halftime.
submitted by currycottage
Lemon Lime Frosting (creamy, Tangy, and Ready In 10 Minutes)
easysoutherndesserts.com
Tangy, creamy, and ready in just 10 minutes, this Lemon Lime Frosting is a citrusy twist on classic cream cheese frosting.
submitted by currycottage
Sweet and Savory Chicken and Peaches In One Pan
butterandbaggage.com
Golden, juicy chicken simmered in a sweet and tangy peach sauce, all in one skillet, all in 40 minutes. Fresh or frozen peaches both work, so you can make this recipe year-round.
submitted by currycottage
Homemade Blueberry Lemonade with Fresh Lemon Juice
easysoutherndesserts.com
This blueberry lemonade is everything you want in a summer drink, refreshing, fruity, and naturally sweet from real blueberries.
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Banana Pudding with Cream Cheese (or Mascarpone) and Condensed Milk
butterandbaggage.com
Banana pudding is a Southern classic, it's creamy pudding made with real bananas, layered with vanilla wafers, and finished with cream cheese, or mascarpone if you really want to take it up a notch.
submitted by currycottage
Soft, Buttery Parker House Rolls (easy One‑rise Yeast Rolls)- Butter & Baggage
butterandbaggage.com
Soft, golden, and brushed with butter, Parker House rolls are the kind of bread that makes any meal feel special.
submitted by currycottage
Sausage & Cheese Phyllo Cups, 4 Ingredients, 10 Minutes
butterandbaggage.com
Warm, cheesy, and unbelievably easy, these sausage and cheese phyllo cups are the kind of appetizer that vanishes before you even set the tray down.
submitted by currycottage
Homemade Coconut Cream Pie (almost No Bake)
easysoutherndesserts.com
his coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the filling sets up in the fridge so it’s easy to make ahead.
submitted by currycottage
