currycottage
I share Southern Comfort food using fresh ingredients.
Skillet Charred Corn Recipe
butterandbaggage.com
Sweet, smoky, and just a little creamy, this skillet charred corn is the side dish that always disappears first. It cooks in 15 minutes on the stovetop, so you don’t have to fight for oven space.
submitted by currycottage
Cheesy Almond Flour Muffins (low Carb, Gluten-free)
butterandbaggage.com
Warm, cheesy, and tender, these almond flour muffins are the kind you’ll want to keep on repeat.
submitted by currycottage
Thick, Tangy Dill Pickle Dip In 10 Minutes
butterandbaggage.com
Dill Pickle Dip takes 10 minutes to make and is lusciously creamy and tangy with chunks of crunchy pickles in every bite.
submitted by currycottage
Soft Pumpkin Snickerdoodles with Cinnamon Sugar Coating
easysoutherndesserts.com
These pumpkin snickerdoodles are soft, spiced, and just right for fall.
submitted by currycottage
Johnny Marzetti (one-pot Hamburger Casserole with Egg Noodles)
butterandbaggage.com
This one-pot Johnny Marzetti is the kind of hamburger casserole you’ll want on repeat tender egg noodles, savory ground beef, and a creamy homemade sauce.
submitted by currycottage
Fresh Southern Peach Cobbler with Crackly Caramelized Crust
butterandbaggage.com
Fresh peaches, a buttery batter, and one surprising step give this old-fashioned peach cobbler its crackly, caramelized crust and soft, jammy center.
submitted by currycottage
Old Fashioned Scalloped Potatoes and Ham
butterandbaggage.com
Leftover ham doesn’t get a better second act than this. Thin slices of buttery Yukon Gold potatoes simmer in garlic infused cream before baking under a blanket of melty Gruyere.
submitted by currycottage
Creamy Cherry Garcia–style Ice Cream with Dark Chocolate
easysoutherndesserts.com
This homemade chocolate cherry ice cream starts with my grandmother’s stovetop custard base, smooth, rich, and full of that nostalgic homemade flavor.
submitted by currycottage
Creamy Lemon Mousse with lemon Curd
easysoutherndesserts.com
Light, creamy, and bursting with fresh citrus flavor, this lemon mousse is the kind of dessert that feels like summer even in the middle of winter.
submitted by currycottage
Light & Fluffy Almond Flour Focaccia
butterandbaggage.com
Light, fluffy, and full of rosemary flavor, this almond flour focaccia skips the yeast but still delivers that fresh-baked bread experience.
submitted by currycottage
How To Reheat Dinner Rolls without Drying Them Out
butterandbaggage.com
Fresh-baked dinner rolls are heaven, but keeping them warm until mealtime can be tricky. These simple, foolproof methods keep your rolls soft, fluffy, and ready whenever the rest of dinner is.
submitted by currycottage
Southern Seafood Boil with Shrimp, Crab, and Sausage
butterandbaggage.com
A Southern seafood boil is more than dinner, it’s an excuse to gather everyone around the table for piles of shrimp, crab legs, mussels, corn, and potatoes, all simmered in a spiced Old Bay broth.
submitted by currycottage
One-pan Maple Glazed Chicken and Acorn Squash Dinner- Butter & Baggage
butterandbaggage.com
Juicy maple-glazed chicken thighs roast alongside tender acorn squash and sweet carrots in one pan for a weeknight dinner that tastes like Sunday cooking.
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Peach Scones with Buttermilk and Creamy Peach Glaze
easysoutherndesserts.com
Buttery, tender, and bursting with juicy peach flavor, these homemade peach scones are bakery-worthy.
submitted by currycottage
Fork-tender Pan Fried Pork Cutlets with Ritz Crackers
butterandbaggage.com
Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork.
submitted by currycottage
Easy Mexican Cornbread with Buttermilk and Creamed Corn
butterandbaggage.com
Golden on the outside, tender and cheesy inside, this Mexican cornbread bakes up in about an hour and tastes like pure Southern comfort with a Tex-Mex twist.
submitted by currycottage
Freezer-friendly Breakfast Burritos For Busy Mornings
butterandbaggage.com
Soft scrambled eggs, melty cheese, and tender sweet potatoes all wrapped in a warm tortilla, these breakfast burritos check every box.
submitted by currycottage
