Forks and Foliage
Slow Roasted Salmon with Citrus and Capers
forksandfoliage.com
This slow roasted salmon with a citrus and caper sauce is melt-in-your-mouth tender. The salmon is silky and buttery, and the tangy sauce pairs perfectly with it.
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Blistered Shishito Peppers with Burrata
forksandfoliage.com
These blistered shishito peppers are paired with creamy burrata and a preserved lemon vinaigrette for an easy yet impressive appetizer. Serve it with crusty bread or crackers!
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Lebanese Eggplant Moussaka (maghmour)
forksandfoliage.com
This eggplant and chickpea stew is so delicious and comforting on a hot day. It is traditionally enjoyed cold with pita bread. You'll want to make a big batch because the leftovers are even better!
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Instant Pot Dandelion Greens with Caramelized Onions
forksandfoliage.com
These dandelion greens with caramelized greens are so tender and delicious paired with sweet caramelized onions. Squeeze a generous amount of lemon juice on top and enjoy with warm pita bread!
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Rice with Toasted Vermicelli
forksandfoliage.com
This rice with toasted vermicelli is a Lebanese staple. It's so buttery, fluffy, and delicious. Pair it with stews, proteins, or even plain yogurt for a delicious meal!
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One Pan Mediterranean Baked Chicken and Potatoes
forksandfoliage.com
This one pan chicken and potato bake is super easy and results in the juiciest, most flavorful chicken. You'll want to save this one!
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