recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
Buffalo Coleslaw
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A crazy delicious flavor mash up – cool, crisp coleslaw meets spicy buffalo wings. It's the perfect side for summer BBQs.
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Freedom Cupcakes
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Colorful, light, and simply delicious, these patriotic cupcakes are the perfect addition to your July 4th celebration. Happy Independence Day!
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Slow Cooker Pulled Chicken Sliders
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Sweet and tangy pulled barbecued chicken is served up on little Hawaiian rolls and topped with pickle slices and thinly sliced red onion. These sliders make a perfect hearty, party appetizer.
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Bow Tie Pasta Salad
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A delicious addition to your picnic table, this crowd-pleasing pasta salad delivers big flavor and is so simple to make. Talk about a quintessential summer side dish!
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Nonna’s Potato Salad
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If you love garlic this is going to be your new, “go-to” potato salad recipe. Dressed in a vibrantly tangy vinaigrette, this summer side dish is fantastic with grilled chicken or burgers.
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Summer Farro Salad
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A crisp and colorful combination of vegetables come together with fiber-packed farro. Take this unique and delicious salad to your next picnic potluck.
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Mocha Chip Muffins
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Rich, decadent and super moist, these café mocha-inspired muffins combine espresso powder and chocolate chips for a divine flavor profile. Trust me, you’ll be making these muffins again and again.
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Asian-inspired Quinoa Salad
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Quinoa takes center stage in this flavor-packed side dish. Tossed in a sweet and savory Asian dressing, this pseudo-grain salad is the perfect bring along for summer “potlucking.”
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Sautéed Asparagus with Hot Honey and Blue Cheese Crumbles
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You only need 6 ingredients to make this incredible sautéed asparagus. The hot honey glaze adds a little spice, and the blue cheese provides a creamy, tangy kick.
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Grilled Greek Chicken Breasts
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A classic trio of Greek flavors – lemon, oregano, and garlic – along with one secret ingredient, come together in this simple marinade for lean, protein-packed grilled chicken breasts.
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Southwest Egg Rolls
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These delicious Southwest egg rolls are filled with a flavorful mix of rice, beans, corn, peppers, and onions. Topped with sour cream, queso fresco crumbles, and cilantro, this appetizer is so good!
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Homemade Turkey Breakfast Sausage
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A little savory, a little sweet, and a little spicy – these homemade sausage patties are a healthier alternative to the store-bought version and so much more flavorful.
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Carrot Cake Scones
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All the flavors of homemade carrot cake are packed into these amazing scones, including the perfectly sweetened, slightly tangy cream cheese glaze. Ideal for a special breakfast or Easter brunch.
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Spinach Artichoke Dip
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This lightened spinach artichoke dip will not disappoint. It’s creamy, savory and pairs perfectly with fresh veggies, whole-grain crackers, or baked pita chips.
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Strawberry Rhubarb Crisp
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Sweet strawberries and tart rhubarb come together in this classic springtime crisp. Served warm or at room temperature, it’s simply delicious.
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Smashed Potato Salad
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If you’re a potato salad fan, this smashed version is a must try. Crispy smashed baked potatoes and fresh vegetables are tossed in a creamy, tangy and herby dressing. What a fun twist on potato salad!
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Mixed Berry Crêpes with Cream Cheese Filling
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Fresh berries top these beautiful crêpes filled with an orange-infused cream cheese and Greek yogurt spread. Perfect for a Saturday morning breakfast or an elegant brunch – ooh la la!
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