Recipes by savannahwishart

White ceramic skillet with a freshly backed frittata, topped with fried sage leaves.

Paleo Butternut Squash Frittata with Fried Sage

primalrevolution.com

Is there a better combination than butternut squash and sage? Inspired by my ample times of Italy, I created this butternut squash frittata to take me back to Umbria.

submitted by savannahwishart

Stew plated in a bowl, surrounded with fresh squash, thyme herbs, pumpkin seeds, and cacao powder.

Cavewoman Moose Chili (paleo)

primalrevolution.com

Ahhhh, autumn is in the air. And what better way is there to surrender into the transition of the season, than with hours spent in the kitchen meal prepping big batches of delicious stews?

submitted by savannahwishart

Bowl of red tomato soup topped with fresh basil leaves. Sitting on a white plate with 2 soup spoons.

Roasted Heirloom Tomato Soup (always Paleo)

primalrevolution.com

Paleo and primal tomato soup, made with heirloom tomatoes and fresh basil from Trader Joe's. Roast the tomatoes in the oven before cooking for an extra kick of fresh flavor. Perfect autumn recipe.

submitted by savannahwishart

Bowl of styled apricot ice cream with apricots sprinkled on top, and decorated with pistachios.

Paleo Cardamom Apricot Ice Cream

primalrevolution.com

Our food choices reflect the habits we nurture in ourselves. Enjoy the pairing of cardamom spice with fresh and local apricots in paleo ice cream, featuring Dandelion Organics in Bellingham, WA.

submitted by savannahwishart

Bowl of yellow chia pudding styled with fresh Italian lemons, nuts and spices.

Paleo Lemon Curd Chia Pudding with Poppyseeds

primalrevolution.com

The final recipe here is my third attempt at the perfect Lemon Curd Chia Pudding recipe... with poppyseeds, of course! Why? Simply, my paleo self was craving a lemon poppyseed muffin...

submitted by savannahwishart

Plate of cauliflower rice topped with salmon, next to a bowl of coconut curry, surrounded by herbs.

Paleo Coconut Curry Salmon

primalrevolution.com

Coconut, curry, and wild salmon. Just a few of my favourite things. This is my favorite recipe to impress guests, and it works great as a meal prepping dish. Saturated with flavor AND easy to make.

submitted by savannahwishart