tammycirceo
I love cooking and serving "from scratch" food to teach others how to enjoy delicious and wholesome meals with family and friends.
Homemade Orange Marmalade – Tammy Circeo
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Homemade Orange Marmalade celebrates everything bright about citrus season. This recipe includes instruction on how to minimize the bitterness as well!
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Chicken Tinga Tacos – Tammy Circeo
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Chicken Tinga is often used for tostadas on a bed of refried beans. However, my favorite is Chicken Tinga Tacos with a homemade tortilla.
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Boulangère Potatoes – Tammy Circeo
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Boulangère Potatoes, an invention of French homemakers, is a dish of layered potatoes and onions, seasoned with thyme and a wonderful accompaniment for any roasted, grilled or braised meats
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Pecan Crusted Baked Cod – Tammy Circeo
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When you need a quick dinner, fish is an easy option because it cooks quickly. Not only is Pecan Crusted Baked Cod quick and easy, it's also a beautiful dinner to serve to guests.
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Oatmeal Crusted Chicken – Tammy Circeo
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The beautiful flavor of this chicken starts with a buttermilk Dijon marinade and ends with a delicious toasted oatmeal, parmesan, and rosemary crust. It's a family favorite!
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Homemade Red Enchilada Sauce – Tammy Circeo
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Making enchilada sauce at home is quick, easy, and delicious. There's nothing quite like knowing each ingredient in your food and being able to control the spiciness.
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Potato Sausage Soup – Tammy Circeo
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Potato Sausage Soup is my simple version of a popular soup at an American chain restaurant and we enjoy the homemade version so much more!
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Crunchy Celery Salad – Tammy Circeo
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The freshness of celery is never more enjoyed than in this Crunchy Celery Salad. It's a simple 4 ingredient salad with a Thai-inspired vinaigrette and many health benefits!
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Roasted Beet Salad – Tammy Circeo
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Beets are an amazing vegetable! Not only is their color vibrant, but they also are packed with nutrition. Roasted Beet Salad with goat cheese and pine nuts is a simple salad, but so satisfying.
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Lemon Tart In A Gingersnap Crust – Tammy Circeo
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When the winter days are gray and cold, a Lemon Tart in a Gingersnap Crust can work all of its bright magic on the doldrums. What a wonderful time of year for it to be citrus season!
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French Onion Chip Dip – Tammy Circeo
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A delicious French Onion Chip Dip that is not only great with chips, but also baked potatoes, french fries, and fresh vegetables!
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Old Fashioned Carrot Cookies – Tammy Circeo
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Old Fashioned Carrot Cookies are soft cookies that have only seven ingredients. They are irresistible with the orange glaze!
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Hazelnut Jam Prints – Tammy Circeo
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What could be more festive on a cookie tray or dessert bar than jewel-toned jelly-filled cookies for the holidays? The best thing is that Hazelnut Jam Prints taste as delicious as they are pretty.
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Crab & Broccolini Lemon Pasta – Tammy Circeo
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Sweet, salty, sour, and a little spicy, this pasta dish has a little something for everybody. You only use eight ounces of crab, it's a great way for the whole family to enjoy it on budget!
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Old Fashioned Bread Pudding – Tammy Circeo
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There are many recipes that have come to us that were made as a way to minimize waste and Old Fashioned Bread Pudding is one of them. It so happens that it is as delicious as it is practical.
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Spinach and Bacon Quiche – Tammy Circeo
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Quiche is such a versatile dish as it can be served any time of day! Breakfast? Sure thing! Lunch or Dinner? Absolutely. Pair this Spinach and Bacon Quiche with a salad and enjoy!
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Homemade Classic Shrimp Cocktail – Tammy Circeo
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Classic Shrimp Cocktail has not always been appreciated and is often relegated to the surf-and-turf dinner. But it's especially delicious with homemade cocktail sauce!
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