thespeltkitchen
At the Spelt Kitchen we create recipes that are made with spelt flour. We take classic recipes and use spelt flour instead of regular flour, and our specialities are cake and bread.
Spicy Baked Fish (ready In 20 Minutes)
thespeltkitchen.com
This spicy baked fish is a quick, healthy recipe, ready to eat in only 20 minutes. This makes it the perfect weekday meal for the whole family.
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Coffee Cinnamon Spelt Buns with Coffee Icing
thespeltkitchen.com
These massive, super soft coffee cinnamon spelt buns have a ridiculously good coffee icing. The buns can be baked immediately or left to proof overnight in the fridge.
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Raspberry Spelt Thumbprint Cookies
thespeltkitchen.com
These raspberry spelt thumbprint cookies are pretty tall with crispy edges and a soft middle. They require no resting in the fridge and are a sublime combination of tart raspberry and sweet icing.
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Tzatziki Dip (greek Yoghurt, Garlic & Cucumber)
thespeltkitchen.com
This amazingly creamy, garlicky tzatziki dip is made with Greek yoghurt, garlic and cucumber. So simple to prepare, it is perfect as a barbecue side or to just dip in your favourite bread in.
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Traditional Spelt Shortbread (made with Just 4 Ingredients)
thespeltkitchen.com
This spelt shortbread is so easy to make, uses only 4 simple ingredients, and tastes amazing. Crumbly, buttery, thick cookies perfect for dunking in your tea and ready to eat in less than an hour.
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Greek Yoghurt Feta Dip with Red Onions and Green Chillies
thespeltkitchen.com
A summer barbecue is not complete without a delicious homemade dip, and this Greek yoghurt feta dip with red onions and green chillies will spice up any meal.
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Mozzarella Spelt Bread with Red Onion
thespeltkitchen.com
This delicious mozzarella spelt bread has beautifully soft dough and is filled with melted mozzarella and red onion.
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Raspberry and Vanilla Overnight Buns (from Scratch)
thespeltkitchen.com
These delightfully soft and fragrant raspberry and vanilla buns are slowly proofed in the fridge overnight. The next morning, they are popped in the oven and finished off with a light vanilla drizzle.
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Spelt Pita Bread with Grilled Chicken Kebab
thespeltkitchen.com
This spelt pita bread with grilled chicken will give your local kebab house a real run for its money. The chicken kebabs are melt in the mouth soft, with the yoghurt marinade working wonderful magic.
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Lighter Lemon and Blueberry Cake with A Lemon Glaze
thespeltkitchen.com
This highly adaptable lighter lemon and blueberry cake has a fresh lemon glaze. It is gluten free (but can also be made with regular or spelt flour), and has less fat and reduced sugar.
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Beetroot Cream Cheese Puff Pastry
thespeltkitchen.com
This simple beetroot and cream cheese puff pastry is ready to eat in less than 30 minutes. With flaky puff pastry, and a melt in the mouth cream cheese and Greek yoghurt filling.
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Savoury Cheese and Chive Puff Pastry Swirls
thespeltkitchen.com
These savoury cheese and chive puff pastry swirls are made with shop-bought pastry and take minutes to prepare. The perfect snack or picnic item, you can adapt them in so many ways.
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Nutella Brownie Cake with A Nutella Cream Cheese Frosting
thespeltkitchen.com
This dense, rich two-layered Nutella brownie cake is glued together with soft, rich Nutella cream cheese frosting and adorned with Maltesers. You can make the cake with regular or spelt flour.
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Leftover Pasta Frittata
thespeltkitchen.com
This leftover pasta frittata is the most delicious way to use up cooked pasta. Simple and quick to make, enjoyed hot or cold.
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Cherry and Lemon Spelt Soda Bread
thespeltkitchen.com
This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.
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Spelt Chocolate Sockerkaka
thespeltkitchen.com
Sockerkaka is one of Sweden’s favourite cakes, and this spelt chocolate sockerkaka is no exception. It is super simple and quick to make, and finished off with a white chocolate drizzle.
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Lime and Blackberry Swedish Mud Cake (with Blackberry Icing)
thespeltkitchen.com
This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of every day ingredients. Topped with scrummy blackberry icing.
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