Cast Iron Skillet Brussel Sprouts with Lemon eatsbyapril.com With just olive oil, salt and lemon, these roasted brussel sprouts get crispy on the outside with a delicious charred texture and stay tender on the inside. No pre-boiling needed! submitted by eatsbyapril brussel sprout brussel sprouts cast iron pan cast iron skillet gluten-free vegetables Entry Permalink Report Post
