Chai Moscow Mule with Burnt Cinnamon

Moscow mule in a copper mug on a silver tray with cinnamon sticks.

brunchandbatter.com

This fall-inspired Chai Moscow Mule With Burnt Cinnamon is super easy to make by swapping out your traditional lime and adding chai concentrate. The burnt cinnamon adds a smoky finish.

submitted by Brunch and Batter

autumn
chai spices
fall
falldrinks
moscow mule
thanksgiving sides