American Recipes
Banana Buttermilk Pancakes
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Spiced Banana Butternut Pancakes
submitted by Andrea Hayley-Sankaran
Healthier Creamy Potato Soup (vegan) – Vegetarian Recipes For Mindful Cooking
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Creamy Vegan potato soup made tastier and healthier with added zucchini, celery, leafy greens topping, and medicinal herbs and spices.
submitted by Andrea Hayley-Sankaran
Instant Pot Tomato Soup with Coconut Milk
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Instant Pot tomato soup with coconut milk comes together in about 5 minutes. South Asian flavors add a pleasing variation to a traditional comfort food soup.
submitted by Andrea Hayley-Sankaran
Homemade Vegetable Soup with Canned Soup Flavor
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Comforting homemade vegetable soup that tastes like canned soup, with tomato, carrots, barley, and green beans.
submitted by Andrea Hayley-Sankaran
Zucchini Noodles with Fresh Tomato Sauce – Vegetarian Recipes For Mindful Cooking
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Fast-cooking spiralized zucchini noodles paired with a quick fresh tomato sauce. Your summer harvest has never tasted this exciting.
submitted by Andrea Hayley-Sankaran
Smoky Oregano Black Beans
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The smokiness of these black beans comes from dry roasting cumin and coriander seeds with oregano. It results in a distinctive, balanced and tasty dish.
submitted by Andrea Hayley-Sankaran
Asparagus Farro Risotto
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Asparagus farro risotto is a quick, satisfying, healthy, and elegant in a rustic sort of way, perfect for weekly lunch or supper.
submitted by Andrea Hayley-Sankaran
This Sweet Mango Mustard Sauce Elevates My Favorite Foods – Vegetarian Recipes For Mindful Cooking
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This sweet mango mustard sauce will make you want to dip everything you can think of into it. We cannot get enough of it. It is so good!
submitted by Andrea Hayley-Sankaran
Best Vegan Black Bean & Farro Burger
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A black bean vegetarian burger that’s full of flavorful fresh herbs and spices and chewy farro. Perfect for a meatless family dinner, or dinner party.
submitted by Andrea Hayley-Sankaran
Quick Heirloom Tomato Salad, with Feta & Crispy Oregano
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An heirloom tomato salad is a must-have in late summer. This refreshing salad features crispy oregano and garlic sautéed in olive oil, topped with feta.
submitted by Andrea Hayley-Sankaran
Turmeric Poached Eggs & Vegan Hollandaise
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Adding golden turmeric powder to poached eggs is an easy way to add rich antioxidant and anti-inflammatory properties to your breakfast, brunch, or lunch.
submitted by Andrea Hayley-Sankaran
This Cooling Summer Drink Is Loaded with Antioxidants
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This Antioxidant Blueberry-Lemon Green Tea summer drink is guaranteed to cool you down, fight inflammation and satisfy your craving.
submitted by Andrea Hayley-Sankaran
Strawberry & Cucumber Salad
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This salad is for summer, when you need foods that cool you down and tantalize the tastebuds. The perfect side dish or potluck salad.
submitted by Andrea Hayley-Sankaran
Grandma’s Sweet Zucchini with Parmesan – Vegetarian Recipes For Mindful Cooking
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My grandmother’s recipe for sweet zucchini with parmesan is a flavorful sautéed side dish that goes well with chicken, pork, and vegetarian main courses.
submitted by Andrea Hayley-Sankaran
Asparagus Pasta with Lemon Garlic Butter Sauce
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An asparagus pasta dish enrobed in tangy, salty, lemon garlic butter sauce. Perfect for a special occasion spring lunch or dinner.
submitted by Andrea Hayley-Sankaran
Easy Garlic Lemon Butter Sauce
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Creamy, tangy, and delectable, garlic lemon butter sauce is versatile and easy to make. Enjoy with fish, pasta, vegetables, eggs, and much more.
submitted by Andrea Hayley-Sankaran
Grilled Vegetable Orzo Salad
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In North America, summer is grillin’ time, and vegetarians shouldn’t be left out of the fun. This grilled vegetable orzo salad, complete with that appealing taste of char.
submitted by Andrea Hayley-Sankaran
