bars
Experience the perfect combination of flavors and textures with these delicious bars.
Raspberry Crumb Breakfast Bars
smittenkitchen.com
The recipe is from the Baked bakery in Red Hook, an adorable little place famed for their brownies (more on that later, if you ask nicely) and general awesomeness.
submitted by Cook A Thing
Sunny Lemon Bars
seriouseats.com
These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.
submitted by Cook A Thing
Blueberry Crumb Bars
smittenkitchen.com
If there ever were a dessert worth getting ugly for, it would have to be this.
submitted by Cook A Thing
Potato Chip–crusted Magic Bars
epicurious.com
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats.
submitted by Cook A Thing
Blondies, Infinitely Adaptable
smittenkitchen.com
Although I am certain the last thing anyone wants to think about today is eating, baking, desserts or the next big cooking holiday, this recipe will usher in what I hope will be a month peppered with ideas for gifty kitchen confections.
submitted by Cook A Thing
Best Lemon Bars
cooking.nytimes.com
Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling.
submitted by Cook A Thing
Date Breakfast Squares
smittenkitchen.com
When I was supposed to be pondering turkey this week, I instead went down a date bar rabbit hole.
submitted by Cook A Thing
Oh Henry Bars!
restlesschipotle.com
Oh Henry bars are kind of like a granola bar covered with melted Reese's peanut butter cups. They are full of hearty oatmeal goodness with a rich topping of chocolate and peanut butter ganache.
submitted by Cook A Thing
Salted Caramel Pretzel Blondies
smittenkitchen.com
I don’t think brownies or blondies should have baking powder in them; I don’t like the slight cakeiness. But remember? This is your kitchen, you should make things in the way that brings you the most joy.
submitted by Cook A Thing
Lemon Mardi Gras Squares
midcenturymenu.com
Like many, many recipes that pop up on here, I started out discovering this recipe as a recipe clipping included with a recipe collection from Texas
submitted by Cook A Thing
Chocolate Chunk Granola Bars
smittenkitchen.com
Wheat flour-and dairy-free, simpler than ever to make and just barely sweet.
submitted by Cook A Thing
Thick, Chewy Granola Bars
smittenkitchen.com
Waxing on about granola bars twice in six months is just weird, right? I can’t help it.
submitted by Cook A Thing
Raspberry Crumble Tart Bars
smittenkitchen.com
"From the first moment I tasted this tart, I knew I’d be serving it again."
submitted by Cook A Thing
Old School Lemon Bars
smittenkitchen.com
January is always the time of year when most of us get caught up in the winter produce doldrums, fueled by the dearth of flavorful fruit and the overabundance of hard, starchy vegetables.
submitted by Cook A Thing
No-bake Lemon, Coconut and Oats Bars
encasacookingspace.com
Easy to make, no oven required or fancy equipment. Tangy, soft, delicate.
submitted by Tim Murtaugh
Raw Raspberry and White Chocolate Bars
encasacookingspace.com
The sweet base is made of dates and walnuts, whereas the combo of cashew nuts, white chocolate and raspberry coulis makes it the perfect dessert or snack.
submitted by Tim Murtaugh
S’mores Cookie Skillet
mealswithmaggie.com
This s’mores cookie skillet is made in a cast iron skillet and can be cooked in the oven or straight on the grill for a fun summer dessert!
submitted by Tim Murtaugh
