Buddha Bowl Recipes
Vegan Roasted Potato Buddha Bowl
threelittlechickpeas.com
This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.
submitted by threelittlechickpeas
Mediterranean Inspired Power Bowl
threelittlechickpeas.com
These easy Mediterranean-inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, balsamic pickled onions, and veggies for a filling dinner or healthy lunch.
submitted by threelittlechickpeas
Mahi Mahi Bowl
californiahomecooking.com
This delicious Mahi Mahi bowl with blackened seasoned Mahi Mahi is served alongside quinoa with red cabbage, avocado, mango, black beans, corn, pickled onions and grape tomatoes.
submitted by CaliforniaHomeCooking
Shrimp Bowl with Asian Dressing
californiahomecooking.com
This delicious Shrimp Bowl recipe makes a nice, healthy evening meal after a busy day at work and is fairly easy to prepare.
submitted by CaliforniaHomeCooking
Rainbow Bowl
entirelyemmy.com
This Rainbow Bowl has quite the island twist, and I think you’re going to love it! I’m talking crispy banana chips, beetroot hummus, avocado, baked coconut chicken, and the most delicious dressing!
submitted by EntirelyEmmy
Vegan Fajita Bowl
threelittlechickpeas.com
These vegan fajita bowls are served with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema for an easy plant-based dinner.
submitted by threelittlechickpeas
Tofu Burrito Bowl
threelittlechickpeas.com
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
submitted by threelittlechickpeas
Vegan Mango and Black Bean Rice Bowl
threelittlechickpeas.com
A vegan mango and black bean rice bowl made with a sweet mango corn salsa, fresh crisp red bell pepper, creamy avocado, and spicy pickled red onions.
submitted by threelittlechickpeas
The Ultimate Buddha Bowl (with Crispy Garlic Tofu)
pupswithchopsticks.com
This Buddha Bowl recipe features crispy tofu tossed in a sweet, garlicky lemongrass soy sauce served over a bed of rice with fresh veggies.
submitted by Pups with Chopsticks
Chickpea Vegetable Rice Bowl
threelittlechickpeas.com
This easy chickpea vegetable rice bowl is loaded with veggies, my Chipotle-inspired cilantro lime rice, and cashew dijon dressing.
submitted by threelittlechickpeas
Vegan Taco Bowl
threelittlechickpeas.com
The vegan taco bowls are loaded with walnut lentil taco meat, cilantro lime brown rice, your favorite toppings, and cashew lime crema to make these delicious nourishing bowls.
submitted by threelittlechickpeas
Vegan Southwest Sweet Potato Bowl
threelittlechickpeas.com
This vegan southwest sweet potato bowl uses black beans, corn, fresh tomatoes, crisp romaine lettuce, and a flavor-packed cilantro cashew dressing to drizzle all over it.
submitted by threelittlechickpeas
Roasted Sweet Potato Nourish Bowl
threelittlechickpeas.com
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing.
submitted by threelittlechickpeas
Deconstructed Sushi Bowl (vegan)
threelittlechickpeas.com
This deconstructed sushi bowl is packed with veggies and topped with an oil-free sweet soy sauce dressing. It’s a healthy, customizable, and a great way to eat a rainbow of vegetables.
submitted by threelittlechickpeas
Sweet Potato and Kale Quinoa Bowls
freshapron.com
These Sweet Potato and Kale Quinoa Bowls are a great healthy dish to add to your meal plan this week. They're vegetarian power bowls filled with whole grains and loads of fiber.
submitted by Fresh Apron
Vegan Poke Bowl with Mint Sauce
ourplantbasedworld.com
This Vegan Poke Bowl is rich in nutrients, great for meal prep, and fully customizable. You will love the Vegan Poke Bowl Ingredients we have put together & the delicious mint dressing we top it with.
submitted by ourplantbasedworld
Vegan Spring Grain Bowl
simplespoonfuls.com
This vegan spring grain bowl celebrates the best of early spring produce like asparagus, radishes, snap peas and watercress. A tasty avocado tahini sauce makes it irresistible!
submitted by simplespoonfuls
