Campfire Recipes
Bacon Fat Brussels with Onions and Mushrooms Recipe
onecreativecook.com
The classic combination of bacon fat and Brussels sprouts is irresistible. This simple side dish recipe is suited for any occasion but is particularly delicious when cooked over a campfire.
submitted by One Creative Cook
Bison Bolognese with Mushrooms and Tagliatelle
onecreativecook.com
This bison bolognese pasta is a one-pot wonder that will be your new go-to comfort meal. Cooking the pasta right in the sauce makes this recipe super quick and simple.
submitted by One Creative Cook
Campfire Polenta with Fresh Summer Corn
onecreativecook.com
Campfire polenta is a comforting classic that’s even better with the addition of fresh summer corn. This one-pot polenta is the perfect side dish for camping!
submitted by One Creative Cook
Buttered Campfire Potato Wedges
onecreativecook.com
A deliciously smoky alternative to your average potato wedges. Crispy and slightly charred on the outside yet fluffy on the inside, these buttery wedges are easily the best campfire side dish!
submitted by One Creative Cook
Healthy Loaded Nachos
cookinglikekate.com
Wholesome loaded nachos, flexible for stove, grill, or campfire. Snack or meal, beef, black beans, jalapeños, cheese, tomatoes, lime, cilantro unite in crowd-pleasing delight.
submitted by CookingLikeKate
Australian Damper Bread
traditionalplantbasedcooking.com
A useful quick bread recipe to have up your sleeve for those times when you need bread in under an hour! No yeast, no-kneading, no-rising, just a few everyday ingredients for tasty home baked bread.
submitted by Jacq
Banana Boats (easy Campfire Dessert!)
onmykidsplate.com
These warm campfire banana boats are full of marshmallows, chocolate and your favorite toppings, then are cooked on the campfire, grill or in the oven until they are the perfect gooey treat!
submitted by OnMyKidsPlate
Hobo Casserole
thecaglediaries.com
A delicious layered casserole of meat and potatoes that's super simple, super cheap and easy to make. Over camp fire or in the oven.
submitted by The Cagle Diaries