glutenfree
Discover a world of gluten-free goodness with these delicious recipes.
Chimichurri Chicken
angiesrecipes.blogspot.com
The uncomplicated chimichurri, a classic Argentinian uncooked sauce, consists of a few spices, fresh parsley and plenty of garlic and acts both as a marinade and sauce.
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Butter Lettuce Salad with Cacao Nib Vinaigrette
angiesrecipes.blogspot.com
This fairly simple yet colourful and fun salad plays on different textures and flavours of bitter cacao nibs, tender&sweet butter lettuce, tart&chewy dried cherries, creaminess of silky avocado and ju
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Sri Lankan Carrot Curry
angiesrecipes.blogspot.com
Sri Lankan curry is usually heavily spiced and uses a blend of fresh spices and aromatics. This typically includes cumin, coriander, fenugreek seeds, mustard seeds, and curry leaves. The curry is usua
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Roasted Spiral Pumpkin with Rosemary and Pepitas
angiesrecipes.blogspot.com
This vegetable side with butter, pepitas, rosemary, garlic and nutmeg is as tasty as it is beautiful. You can substitute rosemary for the thyme, or use salbei, or any other fresh herb of you like.
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Persimmon Salsa
angiesrecipes.blogspot.com
If you like fruity chunky salsa, you definitely need to try this one with persimmon and optional pomegranate! Use ripe but firm fuyu persimmon for the best result.
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Crispy Miso Pork Belly
angiesrecipes.blogspot.com
An irresistibly rich pork roast recipe with Asian flavours like miso, mirin, fresh ginger, and rice wine. Served with a simple blanched bok choy (and steamed rice if desired) for a perfect weekend mea
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Crispy Fried Anchovies
angiesrecipes.blogspot.com
Anchovies might be small, but they have huge health benefits and flavour. They are a good source of omega-3, protein, various vitamins and minerals.
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Persimmon Salad with Pistachio Vinaigrette
angiesrecipes.blogspot.com
This beautiful autumnal salad is loaded with sweet and savory mix-ins, like crunchy fuyu persimmon, apple, dried cranberries, toasted pecans, and shaved Parmigiano Reggiano. A creamy nutty pistachio v
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Pumpkin Gratin with Feta Cream and Gruyère
angiesrecipes.blogspot.com
The humble orange-coloured squash can be used in an incredibly varied way in the kitchen. And one of my favourite ways to prepare them is to pair them with different kinds of cheeses.
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Baci Di Fichi Fig Kisses
angiesrecipes.blogspot.com
A simple & delicious seasonal treat that's so easy and straight-forward. Simply dip the fresh figs into melted chocolate and sprinkle with lightly toasted hemp hearts.
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Pumpkin with Parmesan-hemp Crust
angiesrecipes.blogspot.com
Elegant and incredibly tasty. The crispy cheesy filling made from aromatic hemp seeds, breadcrumbs and umami rich Parmigiano-Reggiano complements perfectly to the sweetness of the pumpkin.
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Ras El Hanout Beef Ribs with Onions
angiesrecipes.blogspot.com
The key to meltingly tender and juicy beef ribs in the oven is allowing them to low and slow bake at 150C/300F for about 4 hours.
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Pan Seared Steak In Garlic Butter Mustard Sauce
angiesrecipes.blogspot.com
An easy and delicious recipe for pan seared steak with a pan sauce made with shallot, garlic, fresh herbs, mustard and butter. It's buttery, restaurant-worthy and works with all cuts of steak.
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Pumpkin Chips with Pumpkin Curry Ketchup
angiesrecipes.blogspot.com
An autumnal ketchup with a strong pumpkin flavour. Like tomato ketchup, it can be used in a variety of ways and goes wonderfully with pumpkin chips/fries, burger, onion rings nachos or even grissini a
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Pork Knuckle with Beer Sauce
angiesrecipes.blogspot.com
This pork knuckle is crispy on the outside and tender and juicy on the inside. The beer sauce gives the dish a special savoury note, which is perfectly rounded off by the bitterness of the beer and th
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40-clove Garlic Beef Brisket
angiesrecipes.blogspot.com
This beautiful beef brisket dish is a variation of my favorite chicken recipe with 40 cloves of garlic. I left out the alcohol here and just used homemade beef broth.
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Gluten-free Pumpkin Loaf with Salted Maple Glaze
peelwithzeal.com
A gluten free pumpkin bread perfect for fall. Topped with a salted maple glaze!
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