glutenfree
Discover a world of gluten-free goodness with these delicious recipes.
Chicken Cacciatore
angiesrecipes.blogspot.com
Chicken cacciatore is a rustic, warming and hearty chicken stew in a rich tomato-based sauce with vegetables, herbs and wine.
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Pumpkin Diane
angiesrecipes.blogspot.com
In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison, giving it a luxurious and rich flavour.
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Clementine Salad with Figs and Goat Cheese
angiesrecipes.blogspot.com
This wonderfully light, bright and fruity is packed with easy-to-find seasonal produce and loaded with delicious flavours and textures. It makes a perfect appetizer or as a light lunch.
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Pollo Fritto with Saltimbocca Salt
angiesrecipes.blogspot.com
Pollo fritto, Italian for fried chicken, is a Tuscan-Jewish dish traditionally enjoyed for Hanukkah, where the chicken is simply marinated in a mixture of lemon juice, garlic, herbs and spices, then c
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Pumpkin Soup with Apple and Ginger
angiesrecipes.blogspot.com
This Hokkaido pumpkin soup is cosy and comforting on a cold night and autumn / winter melancholy is a thing of the past.
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Beef Short Rib Rendang
angiesrecipes.blogspot.com
Rendang is a popular dish made with meat (usually beef but sometimes chicken or mutton) stewed in coconut milk and spices such as ginger, chilli, galangal, lemongrass, garlic, shallot or/and onion, ka
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Cuchifrito with Whole Lemon Salsa Verde
angiesrecipes.blogspot.com
Cuchifrito or cochifritos, literally means fried pig, refers to foods in Spanish and Puerto Rican that are usually pork based and fried. In Spain, it means fried pork (usually suckling pig), but in Pu
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Roasted Pumpkin with Figs and Goat Cheese
angiesrecipes.blogspot.com
An easy, beautiful vegetarian main that can be prepared in an hour - it combines fresh ripe figs and a savoury Asian-inspired spring onion and chilli oil for a delicious and moreish lunch or dinner.
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Red Curry Mayo Roasted Chicken Legs
angiesrecipes.blogspot.com
This is how you take roasted chicken to the next level.
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Silky Chicken Liver Parfait Tart
angiesrecipes.blogspot.com
It's easy and totally delicious to turn the luxuriously silky chicken liver parfait into a beautiful tart served with some greens dressed with olive oil and balsamic vinegar, toasted hazelnuts and swe
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Turkish Adana Kebab
angiesrecipes.blogspot.com
Adana kebab is a Turkish dish (from the city of Adana in the south of Turkey) consisting of well-seasoned minced lamb, which is prepared on a skewer and grilled over a charcoal fire.
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Vanilla Sunflower Seed Chocolate Bites
angiesrecipes.blogspot.com
If you like easy and delicious treats with just a few ingredients, these sunflower seed bites are for you. You can even leave out the chocolate or use a healthier black chocolate for dipping.
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Butterhead Lettuce Salad with Burrata and Caper Dressing
angiesrecipes.blogspot.com
With creamy burrata cheese, crunchy homemade croutons or toasted walnuts, and briney caper dressing, this butterhead lettuce salad is a lovely balance of flavours and textures.
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Saffron Pumpkin with Dates and Mâche
angiesrecipes.blogspot.com
This savoury saffron pumpkin recipe with dates and mâches show just how versatile this humble root vegetable can be. It's hearty, easy to make, naturally gluten-free and so delicious.
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Black Forest Ham Wrapped Figs with Gorgonzola Cream
angiesrecipes.blogspot.com
Get your dinner party off to a great start with these baked figs with blue cheese cream. Black Forest ham wrapped sweet ripe figs with salty, earthy gorgonzola cheese are a magical combination and mak
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Chestnut and Shallot Stuffed Hokkaido Pumpkin
angiesrecipes.blogspot.com
Surprise family and friends with this stuffed pumpkin, it looks impressive and tastes great! You can use other vegetables like mushrooms, eggplants, parsnips or sweet pepper to make the filling.
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Oven Steamed Salmon with Sumac Walnuts and Tarator
angiesrecipes.blogspot.com
Roasting whole salmon fillet at a low temperature with a tray of just boiled water results in a final product that is tender and deliciously juicy.
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