Walnuts Recipes
Cauliflower and Cheese Salad
mecooks.com
A quick and simple cauliflower salad with cheese, apple, and nuts. Perfect for lunch, a barbecue, or a party – a proven step-by-step recipe.
submitted by MeCooks
Delightful Cake
mecooks.com
The Delightful Cake is a spectacular layered cake with cocoa sponge cake, delicate nut cream and pear jelly.
submitted by MeCooks
Grape Salad with Candied Walnuts
thewholesomespoon.com
This grape salad with candied walnuts was creamy, crunchy, sweet, and savory! The filling was made up of cream cheese, Greek yogurt, sour cream, lemon, and honey! The fresh mint on top added so much!
submitted by thewholesomespoon
Spelt Bread with Walnuts and Raisins
angiesrecipes.blogspot.com
This delicious homemade spelt bread with walnuts and raisins relies on long, slow fermentation with just a little yeast to develop gluten and flavour, rather than manual kneading.
submitted by angiesrecipes
Roasted Carrot and Beet Salad
mandiofthemountains.com
Roasted carrot and beet salad is both beautiful and delicious. It features hearty root vegetables, arugula, goat cheese, walnuts, and honey.
submitted by mandiofthemountains
Cranberry and Walnut Salad (simple & Elegant)
mandiofthemountains.com
This simple, elegant, and festive cranberry walnut salad with mixed greens and homemade dressing only takes 10 minutes and needs no chopping!
submitted by mandiofthemountains
Cranberry Brie Puff Pastry Bites (gluten-free)
asweetthyme.com
These gluten-free Brie puff pastry bites are filled with creamy Brie, cranberry jam, walnuts, and rosemary for a sweet and savory appetizer that’s simple to make and perfect for entertaining.
submitted by Gwen Wolken
Walnut Shortbread Cookies (vegan)
inspiredepicurean.com
With a mix of toasted walnut flavor and rich, vegan butter, these shortbread cookies are a fun twist on the classic. Vegan and dairy free, these are a delicious new addition to your fall menu!
submitted by inspiredepicurean
Walnut Filled Star Bread (easy & Impressive!)
joinyourlife4u.com
This Walnut Filled Star Bread isn't your everyday bread. This is the kind of baking project that makes you feel like a superstar. I know it looks fancy, but trust me, it's so much easier than it looks
submitted by JoinYourLife4U | Tasty Food
Roasted Brussels Sprouts Salad with Maple-glazed Walnuts
megansmeals.com
This roasted Brussels sprouts salad is tossed with sweet maple-glazed walnuts, a zesty lemon Dijon dressing, and finished with creamy goat cheese.
submitted by Megan's Meals
Ultra Moist Carrot Muffins
littlenomadsrecipes.com
These moist carrot muffins are packed with beta-carotene-rich carrots and crunchy walnuts, offering a delightful blend of flavors and textures.
submitted by LittleNomadsRecipes
Using Walnuts As A Meat Substitute – Higher Power Raw Foods
higherpower.biz
See how you can use sprouted walnuts to sub in for ground meat in dishes like tacos, wraps, sandwiches, and more!
submitted by Higher Power Raw Foods
Chocolate Mudslide Cookies
chocoholicanonymous.com
Intense chocolate flavor and a fudgy, brownie-like interior contrasting with toasty nuts and a pop of sea salt, these cookies are a chocolate lover's dream.
submitted by Chocoholic Anonymous
Walnut and Cranberry Bread
veggieideas.co.uk
Walnut and cranberry bread is an easy no knead bread where the dough is left to prove overnight before being baked in a Dutch oven. It is delicious either hot or cold and is suitable for freezing.
submitted by VeggieIdeas
Brain Booster Smoothie (blueberry, Walnut, & Spinach)
mandiofthemountains.com
An easy brain booster smoothie with blueberries, walnuts, spinach, and other plant-based nutrient-rich ingredients to support brain health.
submitted by mandiofthemountains
Chocolate Walnut Protein Bites
onmykidsplate.com
This chocolate walnut protein bites recipe is packed with a rich chocolate flavor but is a healthy snack made with peanut butter and dates. The perfect treat for kids and adults!
submitted by OnMyKidsPlate
Buckwheat Zucchini Bread
natashashome.com
This delicious gluten-free buckwheat flour zucchini bread is easy to make, a 1-bowl recipe, and is great for using up zucchini produce in the Fall!
submitted by Natashashome
