Japanese Recipes
A Rich and Gorgeous Chocolate Cake
naokoannutritionist.com
You can make a gorgeous chocolate cake with a simple recipe ♡ It is a chocolate cake with a rich flavor. Let’s heal with sweet chocolate in a busy day.
submitted by NAOKOAN
Boiled Yellowtail and Japanese Radish
naokoannutritionist.com
A classic home-cooked dish made with plenty of winter seasonal ingredients. This recipe is the reason why I wanted to buy a pressure cooker. Yellow tail has a lot of fat and a rich taste.
submitted by NAOKOAN
Healthy Okara Hamburger Steak
naokoannutritionist.com
I made a hamburg steak by mixing mince and okara. Okara is low in fat and high in fiber, perfect for dieting. You can reduce the calories by mixing it with minced meat. It will be fluffy(˘︶˘♡)｡.:☆
submitted by NAOKOAN
Hijiki Sea Weed and Lotus Root Salad
naokoannutritionist.com
Hijiki is seasoned with soy sauce and mixed with vegetables and mayonnaise. Hijiki is mixed with rice, used in salads, and used as an ingredient in croquettes.
submitted by NAOKOAN
Rice Cooked with Sweet Potato
naokoannutritionist.com
A dish made by cooking rice and sweet potatoes together in a rice cooker. It’s a perfect autumn dish with simple seasonings that let you enjoy the taste of the ingredients.
submitted by NAOKOAN
Mackerel Marinated In Salty-sweet Sauce
naokoannutritionist.com
A fish dish made by marinating mackerel, green shiso leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
submitted by NAOKOAN
Savory Shaved Brussels Sprouts Air Fryer Recipe 🥢 {okonomiyaki}
fryit.co
Take a trip to Japan with this Shaved Brussels Sprouts 'Okonomiyaki' Air Fryer Recipe! A savory pancake with crispy Brussels sprouts, drizzled with a sweet and tangy sauce.
submitted by Fryit.co
Garlic Shrimp with An Appetizing Aroma
naokoannutritionist.com
With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.
submitted by NAOKOAN
Sushi Salad
thecinnamonjar.com
This visually stunning sushi salad is pretty much sushi as you know it, but deconstructed. It is the perfect fusion of Japanese and Western cuisine.
submitted by TheCinnamonJar
Kabosu Udon with A Refreshing Aroma
naokoannutritionist.com
Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Refreshing fruit juice is attractive.Please enjoy udon with innovative taste.
submitted by NAOKOAN
Salmon Furikake Bowl
cookingforcallie.com
his Salmon furikake bowl recipe is a nutrition powerhouse, combining seafood, rice, veggies, and umami flavor all in one bowl.
submitted by cookingforcallie
Onigirazu, A New Version Of Rice Balls
naokoannutritionist.com
A regular onigiri is made by holding the rice in your hand. Onigirazu means not holding the rice with your hands. You will be captivated by the flavor of the pork and the fragrant aroma of miso.
submitted by NAOKOAN
Spanish Mackerel with Plum Sauce
naokoannutritionist.com
The Spanish mackerel is a white fish, but it is fatty and has a rich flavor. The refreshing sweet and sour sauce is delicious (*ˊᴗˋ)♡₊
submitted by NAOKOAN
Easy-to-make Cream Sauce and Fragrant Chicken
naokoannutritionist.com
Crispy grilled chicken and rich cream are a perfect match. It’s delicious if you simmer the chicken and white sauce together, but I wanted to use a skillet, so I added sautéed chicken on top the sauce
submitted by NAOKOAN
Tempura That Anyone Can Make Well
naokoannutritionist.com
Tempura is one of the typical Japanese dishes. The batter can be made from flour, water, and eggs, but this time I used tempura powder that anyone can easily make♡
submitted by NAOKOAN
Japanese Meat and Potato Stew
naokoannutritionist.com
Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*
submitted by NAOKOAN
Grilled Chicken with Miso Mayonnaise
naokoannutritionist.com
The chicken is tender, and the aroma of the baked sauce will whet your appetite*ﾟ✲ฺ٩(ˊᗜˋ*)و ✲ฺﾟ If you soak it in the morning and bake it in the evening, you can have dinner in no time.
submitted by NAOKOAN
