Japanese Recipes
Coleslaw You Can Eat Infinitely
naokoannutritionist.com
A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.
submitted by NAOKOAN
Pork Cutlet with A Unique Sauce
naokoannutritionist.com
Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.
submitted by NAOKOAN
Coriander Prawns, Kimchi and Edamame Salad Bowl with Gochujang Dressing
spaulyseasonalservings.com
I’m trying to get into eating more fermented foods as they are so good for your gut. I really like the flavours of kimchi. As it’s Korean I wanted to stick to that theme and I love a Buddha bowl.
submitted by Spaulysrecipes
Easy Spicy Sriracha Mayo Recipe (delicious and Creamy!)
pupswithchopsticks.com
This homemade Spicy Sriracha Mayo will give you the tastiest spicy mayo sauce you’ve ever tried! It’s a creamy, spicy, and garlicky sauce that’s not only super easy to make.
submitted by Pups with Chopsticks
Crispy Cheese Tart with Moderate Sweetness
naokoannutritionist.com
A cake made by pouring cream cheese into crunchy cookie dough and baking it. It’s not that difficult if you make the tart dough the day before.
submitted by NAOKOAN
Fried Sardines Marinated In Vinegar
naokoannutritionist.com
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
submitted by NAOKOAN
Chicken Meatloaf Mixed with Tofu
naokoannutritionist.com
It's a meatloaf-like dish made with tofu and chicken. This recipe use firm tofu, not silken tofu otherwise it takes a long time to drain and it becomes too soft.
submitted by NAOKOAN
Eggplant and Okra Seasoned with Mentuyu
naokoannutritionist.com
A dish of grilled vegetables dipped in mentsuyu. You can eat it warm or chilled. This is a recommended menu for people who don't have enough vegetables.
submitted by NAOKOAN
Japanese Traditional Hot Pot Sukiyaki
naokoannutritionist.com
Sukiyaki is a traditional Japanese hot pot dish in which beef and other ingredients are grilled or boiled in a shallow iron pot.
submitted by NAOKOAN
Chilled Chinese Noodles with 麻辣香油
naokoannutritionist.com
Chinese noodles are boiled and cooled, and various ingredients are arranged radially on top. This recipe uses a soy sauce-based sauce and adds "麻辣香油".
submitted by NAOKOAN
Seasoned Soft Boiled Eggs
naokoannutritionist.com
Boiled eggs are marinated in a sauce that combines soy sauce, mirin, sesame oil, and red pepper. You can put it in your lunch box or put it on your ramen.
submitted by NAOKOAN
Onigirazu
thegrumpyolive.com
The most delicious onigirazu recipes that you have to try. These Japanese rice sandwiches are perfect as a quick lunch idea or to bring to work.
submitted by thegrumpyolive
Air Fryer Chicken Katsu with Homemade Tonkatsu Sauce
therealrecipes.com
Air Fryer Chicken Katsu is all about that crispy crust and juicy chicken without the need to pan-fry. That’s what we love about the air fryer!
submitted by therealrecipes
Ginger Grilled Pork Loved By Everyone
naokoannutritionist.com
Shogayaki is a Japanese home-cooked dish made by seasoning pork with ginger, soy sauce, and mirin. It’s a flavor that goes well with rice. Ginger grilled pork loved by everyone.
submitted by NAOKOAN
Spaghetti with Natto and Pollack Roe
naokoannutritionist.com
A Japanese-style spaghetti with soy sauce and mirin added to peperoncino. The combination of natto, pollack roe and green shiso leaves is a favorite in Japan．
submitted by NAOKOAN
Steamed Salmon with Plenty Of Vegetables
naokoannutritionist.com
It is a local dish of Hokkaido. A dish of steamed salmon and vegetables seasoned with miso. It is also good to add chili peppers and garlic to give a little stimulation.
submitted by NAOKOAN
Beef and Burdock with Oyster Sauce
naokoannutritionist.com
Stir-fried beef and burdock and seasoned with oyster sauce. Burdock is rich in dietary fiber and is suitable for adjusting the condition of the gastrointestinal tract.
submitted by NAOKOAN
