Japanese Recipes
Torigobo (stir-fried Chicken and Burdock)
naokoannutritionist.com
Fried chicken and burdock mixed with soy sauce. Fried chicken is good enough on its own, but the burdock adds to 旨み. Although it looks plain, it is a standard dish even in supermarket side dishes.
submitted by NAOKOAN
Japanese Clear Onion Soup
livingchirpy.com
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients.
submitted by Living Chirpy
Miso Glazed Salmon
chewoutloud.com
This Miso Glazed Salmon recipe is a perfect blend of flavors and a snap to prepare. The marinade is easy to make and gives the fish a wonderful umami flavor.
submitted by chewoutloud
The Greatest Grouse Tsukune Meatballs
wildgameandfish.com
These Easy Oven-Baked Tsukune Meatballs are made with finely ground grouse meat and packed with amazing flavors!
submitted by wildgameandfish
Chicken Yakitori Bowls
jenaroundtheworld.com
These chicken yakitori bowls are the perfect Asian inspired dish that takes NO time at all to prepare. Read on to see how you can make this fun and delectable recipe for your family.
submitted by JenAroundtheWorld
Quick Yaki Udon (stir-fried Udon Noodles)
beyondkimchee.com
Yaki udon is a Japanese stir-fried dish featuring udon noodles, vegetables, protein, and savory sauce. Prepare it in 20 minutes using simple ingredients for a delicious weeknight meal.
submitted by bk1
Hibachi Rice
nimpairings.com
Restaurant-style Hibachi rice made with crispy mushrooms and eggs. Bursting with flavors, it is a great pairing for Riesling wines.
submitted by nimpairings
30-minute Beef Teriyaki
chewoutloud.com
This 30-Minute Beef Teriyaki is bursting with all our favorite Asian takeout flavors. Simple, fresh ingredients effortlessly come together to make a super easy and delicious weeknight dinner.
submitted by chewoutloud
Instant Pot Japanese Curry
savorysweetspoon.com
One-pot complete meal ready in under 30 minutes. It's made with tender juicy beef and hearty vegetables cooked in a mouthwatering flavor-loaded curry.
submitted by Savory Sweet Spoon
Easy Blistered Shishito Peppers with Dipping Sauce
pupswithchopsticks.com
This recipe for blistered shishito peppers is both easy and quick to make. It makes for a great side dish or can be served as an appetizer or snack alongside your favorite drinks. I also show you how
submitted by Pups with Chopsticks
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Mildly Flavored Boiled Winter Melon
naokoannutritionist.com
I combined green soybeans and bacon with the softly cooked winter melon. The winter melon is light, but the viscous soup is entwined and has an elegant taste.
submitted by NAOKOAN
Cabbage and Cheese Wrapped In Pork
naokoannutritionist.com
I made a recipe that uses a lot of cabbage and can be satisfied with a small amount of meat. The cheese and yakiniku sauce give it a nice flavor. My favorite yakiniku sause is “Ebara yakiniku sauce”.
submitted by NAOKOAN
Boiled Yellowtail and Grated Radish
naokoannutritionist.com
Yellowtail is seasoned with salt and simmered for a short time with grated daikon radish and Chinese cabbage. Yellowtail is a lean fish with a lot of fat and protein and a rich taste.
submitted by NAOKOAN
Easy Cold Soba Noodles (zaru Soba) with Dipping Sauce
pupswithchopsticks.com
This easy Cold Soba noodles (Zaru Soba) recipe features buckwheat noodles and a genmaicha tea-infused tsuyu dipping sauce for a light and refreshing dish that's perfect for hot sunny days!
submitted by Pups with Chopsticks
Honey and Melty French Toast
naokoannutritionist.com
It is a dish made by soaking bread in sugar, milk, and eggs and baking it. I put plenty . I put plenty of honey on the baked French toast. This French toast is full of flavor and melts in your mouth.
submitted by NAOKOAN
Meatballs with Black Vinegar Sauce
naokoannutritionist.com
Meatballs made from minced pork and minced beef are mixed with a black vinegar sauce. It’s easy to make and light taste because it’s boiled without frying. It goes well with the sweet and sour sauce.
submitted by NAOKOAN
