Japanese Vegan Recipes
Warm Mushroom Salad with Lemon
chefjacooks.com
If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!
submitted by Chef JA Cooks
Miso Aubergines with Soba Noodle Salad
theflexitarian.co.uk
This Japanese-inspired miso aubergine recipe combines caramelised aubergines coated in a tangy miso glaze with a nutty soba noodle salad, tossed in a zingy lime dressing.
submitted by theflexitarian
Black Sesame Paste (one Ingredient)
giversnutrition.com
Have you ever stumbled upon a culinary discovery so delightful that it leaves you wondering why you hadn’t discovered it sooner? This has been the black sesame paste for me.
submitted by GiversNutrition
Japanese Clear Onion Soup
livingchirpy.com
An easy Japanese Clear Onion Soup recipe. A simple light, clear soup just like the one on your local Hibachi Steakhouse menu that’s just nine simple Ingredients.
submitted by Living Chirpy
Japanese Miso Peanut Noodles (15 Minutes)
naturallieplantbased.com
These Japanese Miso Peanut Noodles are a delicious easy weeknight dinner you can make in just 15 minutes with a creamy miso peanut sauce drizzled over tender Japanese udon noodles.
submitted by Naturallieplantbased
Vegan Sushi Cones (temaki)
vegandollhouse.com
These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.
submitted by VeganDollhouse
Ponzu Sauce Substitute
fluentfoodie.com
Use this ponzu sauce substitute to marinate poke in or drizzle over rice for an extra tang. Make a large batch of sauce and keep in the fridge for whenever you're ready to a sweet yet umami sauce.
submitted by fluentfoodie
Legit Asian Veg Stir-fry with Ponzu Citrus Sauce
butteredveg.com
Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. You won’t be able to get enough healthy vegetables, which you can mix and match to your taste.
submitted by Andrea Hayley-Sankaran
Japanese Fried Tofu Patties
wandercooks.com
Crispy fried, golden brown and delicious, Ganmodoki are a great make-ahead entree or satisfying main. These Japanese tofu patties are naturally vegan and vegetarian friendly.
submitted by Wandercooks
Zaru Udon (chilled Udon with Homemade Mentsuyu Dipping Sauce)
sudachirecipes.com
Looking for a easy and refreshing recipe to enjoy during the summer? This Zaru Udon is perfect for hot days! Chilled udon served with a simple, tasty homemade mentsuyu noodle dipping sauce.
submitted by sudachirecipes
