Kimchi Recipes
Korean Kimchi
mecooks.com
Kimchi – a traditional Korean fermented vegetables. Delicious on its own, but it can be served with noodles or rice.
submitted by MeCooks
Kimchi Grilled Cheese with Bacon & Sesame Oil
sipandsanity.com
This kimchi grilled cheese is crispy, melty, and packed with umami – bacon-caramelized kimchi, Monterey Jack, and sourdough toasted to perfection.
submitted by Sip + Sanity
Kimchi Tofu Stir Fry with Veggies
nextlevelbaker.com
Kimchi Tofu Stir Fry with Veggies pairs crispy tofu, bold kimchi, and vibrant vegetables in a savory sauce. It’s tangy, colorful, and packed with flavor—perfect for quick weeknight dinners.
submitted by Next Level Baker
Deep Fried Tofu with Kimchi and Cheese
naokoannutritionist.com
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
submitted by NAOKOAN
Kimchi Slaw
nextlevelbaker.com
Kimchi slaw is a fusion of kimchi and coleslaw. It combines the tangy and spicy flavor of kimchi with the crunch of a coleslaw. Best of both worlds!
submitted by Next Level Baker
Kimchi Fried Rice with Smoked Tofu
theflexitarian.co.uk
This kimchi fried rice with smoked tofu is a bold and flavourful dish that’s packed with deliciousness, umami, and texture.
submitted by theflexitarian
Kimchi Grilled Cheese Sandwich
theflexitarian.co.uk
This kimchi grilled cheese sandwich is a delicious and unique twist on the classic grilled cheese sandwich.
submitted by theflexitarian
Quick and Easy Vegan Kimchi Stew
givemethevitamins.com
Ready in just 20 minutes and full of bold flavors, this vegan kimchi stew is the ultimate way to warm up on a cold day.
submitted by Givemethevitamins
Chickpea Flour Omelet with Kimchee
happyapplevegan.com
With kimchi mixed into the batter, and folded in as a filling, this vegan, gluten-free Chickpea Flour Kimchi omelet is the perfect, wholesomely satisfying comfort with a bit of kick!
submitted by HappyAppleVegan
Grilled Atsuage and Kimchi Cheese
naokoannutritionist.com
The thick deep-fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed.
submitted by NAOKOAN
Kimchi ⋆ Mecooks Blog
mecooks.com
Korean kimchi with napa cabbage, radish and spices. Healthy fermented vegetables.
submitted by MeCooks
Stir-fried Pork and Kimchi (buta Kimuchi)
naokoannutritionist.com
The garlicky aroma of the kimchi will whet your appetite. This dish uses plenty of pork, which has fatigue-relieving properties, and will give you stamina when you eat it.
submitted by NAOKOAN
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Kimchi Fries
umamiology.com
Experience the ultimate loaded Korean Kimchi Fries. These crispy fries are topped with spicy, tangy caramelized kimchi, gooey cheese and a medley of savory toppings.
submitted by Umamiology
Easy Kimchi Recipe Using The Blender
kimchimari.com
Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most – making it as wonderful as the Kimjang kimchis I ate at home in Korea.
submitted by kimchimari
Easy Radish Kimchi Recipe (kkakdugi)
beyondkimchee.com
The crisp and crunchy radish kimchi, popularly known as kkakdugi, is a staple in Korean cuisine. With this easy 20-minute kkakdugi recipe, you can effortlessly make authentic-tasting radish kimchi.
submitted by bk1
