Japanese Recipes
Stir-fried Japanese Eggplant with Garlic and Ginger • Flavor Feed
flavor-feed.com
Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is an easy and absolutely delicious dish.
submitted by flavorfeed
Wasabi Pesto Spaghetti with Seared Tuna
italiankitchenconfessions.com
In this Wasabi Pesto Spaghetti heat and umami are the main components tempered by the freshness of mint and basil and the buttery tenderness of seared tuna.
submitted by IKC
Omurice Japanese Fried Rice Omelette
iheartumami.com
Omurice with ketchup flavored fried rice wrapped in a luscious blanket of scrambled eggs on top is easy and seriously addictive!
submitted by iheartumami
Niratama (garlic Chive and Egg)
sudachirecipes.com
Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. Not only is it delicious, but it's seriously quick and simple to make.
submitted by sudachirecipes
Simple Japanese Udon Noodle Soup (kake Udon)
sudachirecipes.com
Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.
submitted by sudachirecipes
Japanese Salted Salmon (shiozake)
sudachirecipes.com
Japanese Shiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned with salt and sake, simplicity is what makes this dish so perfect.
submitted by sudachirecipes
The Ultimate Crispy Chicken Katsu (with Homemade Sauce)
sudachirecipes.com
Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce.
submitted by sudachirecipes
Authentic Japanese Takoyaki (octopus Balls)
sudachirecipes.com
Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of tasty toppings. These authentic, festival style takoyaki are totally addictive!
submitted by sudachirecipes
Cold Soba Noodles (zaru Soba) with Dipping Sauce
apeachyplate.com
These Japanese cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days. Make this meal in less than 15 minutes with a quick dashi stock!
submitted by Kaylie M
Ramen Egg Recipe (nitamago/ajitsuke Tamago)
sudachirecipes.com
Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It's super easy to make and perfect in a hot bowl of ramen or even to eat on its own as a snack!
submitted by sudachirecipes
“hojicha” Roasted Tea Ice Cream (no Ice Cream Maker)
sudachirecipes.com
How to make creamy, smooth and delicate Japanese "hojicha" roasted green tea ice cream from scratch, no ice cream machine required!
submitted by sudachirecipes
Mochi Donuts
zhangcatherine.com
Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and they are to die for!
submitted by Catherine Zhang
Zaru Udon (chilled Udon with Homemade Mentsuyu Dipping Sauce)
sudachirecipes.com
Looking for a easy and refreshing recipe to enjoy during the summer? This Zaru Udon is perfect for hot days! Chilled udon served with a simple, tasty homemade mentsuyu noodle dipping sauce.
submitted by sudachirecipes
Kombu Onigiri (simmered Kelp “tsukudani” Rice Ball)
sudachirecipes.com
How to make delicious Kombu Tsukudani Onigiri. Japanese kelp simmered in soy sauce, mirin and sugar than wrapped in perfectly cooked sticky white rice.
submitted by sudachirecipes
Japanese Sesame Dressing (ごまドレッシング)
sudachirecipes.com
Give your salads a Japanese twist with this Japanese "goma" sesame dressing. Delicious, creamy and nutty, this dressing is perfect for drizzling over salad or using as a dipping sauce.
submitted by sudachirecipes
Homemade Matcha Green Tea Ice Cream (抹茶アイスクリーム)
sudachirecipes.com
Rich, creamy and delicious homemade ice cream flavoured with Japanese matcha green tea powder. (No ice cream machine required!)
submitted by sudachirecipes
Japanese Souffle Cheesecake
zhangcatherine.com
This cotton soft cheesecake is full of creamy cheese flavour with a light melt-in-your mouth texture. The softest cheesecake you'll ever have!
submitted by Catherine Zhang
