Korean Recipes
Stir-fried Pork and Shiitake Noodles
littlenomadsrecipes.com
Stir-fried pork and Shiitake noodles is a sweet and spicy Korean-inspired dish loaded with tender pork, dried shiitake mushrooms, fresh ginger, garlic, and the sensational Gochujang paste.
submitted by LittleNomadsRecipes
Porkchops In Korean Kolbi Sauce/ Chuletas De Cerdo En Salsa Kolbi Coreana – Jengibre Y Canela
jengibreycanela.com
Pork marinated in Korean sauce. English and Spanish
submitted by JengibreyCanela
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Bibim-guksu（korean Spicy Cold Noodles）
naokoannutritionist.com
A Korean-style cold noodle dish with somen mixed with a spicy sauce. It’s a standard dish at Yakiniku restaurants, but it’s also easy to make at home.
submitted by NAOKOAN
Galbi Jjim (korean Braised Short Ribs)
umamiology.com
Korean Braised Short Ribs, (Galbi Jjim) are immensely tasty. This recipe marries soy sauce, sesame oil, garlic, ginger & touch of sweetness to transform beef short ribs into this Korean masterpiece.
submitted by Umamiology
Cheese Hotteok (savory Korean Pancake)
chocolatesandchai.com
Cheese hotteok is a perfect comfort food recipe. This recipe puts a spin on the popular Korean street food by filling it with delicious mozzarella cheese.
submitted by Chocolates & Chai
Gochujang Rice Bowl with Chicken and Pickled Cabbage
thecandidcooks.com
Fresh, spicy, and flavorful chicken & rice bowls with gochujang bibimbap sauce and pickled cabbage make a perfect weeknight dinner.
submitted by thecandidcooks
Tteokbokki
kimchimari.com
Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes!
submitted by kimchimari
Best Galbi Jjim Recipe (korean Braised Short Ribs)
beyondkimchee.com
Indulge in Galbi Jjim, a Korean braised short ribs dish, slow-cooked to tender perfection in a rich savory sauce. This recipe showcases succulent beef with a medley of vegetables.
submitted by bk1
Sujeonggwa (korean Cinnamon Drink) | Beyond Kimchee
beyondkimchee.com
Sujeonggwa is a Korean cinnamon punch made with cinnamon, ginger, and brown sugar, known for its unique and delicious taste.
submitted by bk1
Best Korean Corn Cheese
beyondkimchee.com
Creamy, gooey Korean corn cheese is a very easy recipe that you can make with basic pantry ingredients in just 20 minutes. Perfect as a comforting side dish or as a dip for chips and bread.
submitted by bk1
Hobak Jeon- Pan Fried Korean Zucchini
stellanspice.com
I never fully appreciated this banchan until I learned the difference between Korean zucchini and regular zucchini. They are similar, but Korean zucchini is much better for hobak jeon.
submitted by stellanspice
Eomuk-bokkeum (stir Fried Fish Cakes)
stellanspice.com
This dish is such a life saver on days that I don’t feel like cooking and need a hearty meal before heading to work. I just eat this with a bowl of rice and it is so satisfying.
submitted by stellanspice
Jang Jorim (soy Braised Beef)
stellanspice.com
Jang jorim is one of my mom’s favorite side dishes. My recipe is adapted from hers, mostly borrowing the use of quail eggs instead of chicken eggs.
submitted by stellanspice
Easy Seolleongtang Recipe (ox Bone Soup)
beyondkimchee.com
Seolleongtang, or Korean beef bone soup, is a nourishing dish rich in nutrients from ox bones. Traditionally, it takes up to 2-3 days to prepare, but an Instant Pot cuts this to just a few hours.
submitted by bk1
Dolsot Bibimbap
heavenlyspiced.com
Dolsot Bibimbap is a nutritious Korean rice bowl topped with beef, assorted vegetables, gochujang sauce, and a fried egg. Big flavor in a small stone bowl!
submitted by heavenlyspiced
Saucy Korean Gochujang Noodles
scoffsandfeasts.com
Get ready for an explosion of flavour. Spice up your weeknight meals with this quick and easy Saucy Korean Gochujang Noodles recipe! You will love these fiery noodles...
submitted by Scoffs & Feasts
