mushrooms
Experience the earthy and savory flavors of mushrooms with these recipes.
Baked Sweet Potato Bites
dizzybusyandhungry.com
These baked sweet potato slices are so easy to make, but your guests will still be impressed with the fancy presentation!
submitted by dizzybusyandhungry
Fried Polenta with Creamy Mushroom Sauce
thevirtualcaterer.com
This is an easy and delicious date night dish you can serve as an appetizer or as the main dish!
submitted by TheVirtualCaterer
Vegan Veggie-stuffed Christmas Wreath
gourmandelle.com
Are you looking for the cutest and most delicious Christmas wreath to present on your table for dinner? Here’s how to make the best vegan Christmas wreath, filled with yummy veggies!
submitted by gourmandelle
Creamy Mushroom Risotto
saporitokitchen.com
Creamy Mushroom Risotto is cooked slowly in vegetable broth and finished off with freshly grated parmesan cheese.
submitted by SaporitoKitchen
Coconut Curry Chick’n Soup
gourmandelle.com
If you’re bored of basic soups, here’s an incredible recipe to try for a change: vegan coconut curry chick’n soup! Super healthy and bursting with incredible flavors!
submitted by gourmandelle
Mushroom and Pea Lamb Broth Risotto with Gremolata
savorysuitcase.com
Craving something lusciously creamy and rich? Try our mushroom and pea risotto topped with gremolata.
submitted by Savory Suitcase
Chicken Arthur Avenue
notentirelyaverage.com
Chicken Arthur Avenue has all the hallmarks of a rich Chicken Marsala. If you have a significant other, and find cooking together enjoyable, PICK THIS RECIPE. Trust me on this...
submitted by NotEntirelyAverage
Vegan Stuffed Portobello Mushrooms
anothermusicinadifferentkitchen.com
Vegan stuffed portobellos filled with mashed chickpeas, tahini, lemon juice, garlic, sumac, thyme, and sesame seeds and topped with more chickpeas is a no-fuss, elegant plant-based recipe.
submitted by AMDKDenise
Creamy Mushroom Soup with Baby Bellas
lifeonwesterlycreek.com
Homemade Cream of Mushroom Soup has a rich flavor and is so easy to make, you will never buy mushroom soup from the can again!
submitted by Sinful Kitchen
Mixed Mushroom Soup
gourmandelle.com
Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup! Healthy and full of flavor!
submitted by gourmandelle
Rich Mushroom Bolognese
thetakeout.com
A mushroom bolognese tagliatelle from the Chicago restaurant Somerset, helmed by Michelin-starred chef Lee Wolen.
submitted by Cook A Thing
Roasted Mushroom and Butternut Squash Tart
cooking.nytimes.com
This is a substantial tart with a crunchy, whole-grain dough. Don’t be put off by the yeast in the dough. It makes it both airy and crisp, and isn’t at all hard to handle.
submitted by Cook A Thing
Chanterelles On Toast
cooking.nytimes.com
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up.
submitted by Cook A Thing
Mushroom-spinach Soup with Cinnamon, Coriander and Cumin
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach.
submitted by Cook A Thing
Chicken Cutlets with Mushroom Dressing
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort.
submitted by Cook A Thing
Mushrooms and Greens with Toast
smittenkitchen.com
I resisted, for once, but I think this would be lovely with some crispy eggs on top. But I’d otherwise consider this a one-pan meal.
submitted by Cook A Thing
Skillet Macaroni and Broccoli and Mushrooms and Cheese
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole.
submitted by Cook A Thing
