Pescatarian Recipes
Sheet Pan Garlic Shrimp (gambas Al Ajillo Inspired)
lolajayyum.com
All the classic elements of Gambas Al Ajillo are here! thinly sliced garlic, smoked paprika, sherry wine, and an olive oil sauce that is deeply savory.
submitted by lolajayyum
Mediterranean Tuna and Cannellini Bean Salad
healthfulindulgences.com
This healthy, no mayo tuna salad is packed with all your favorite Mediterranean flavors–cannellini beans, sun-dried tomatoes, black olives, crunchy cucumber, red onion, and a good handful of feta.
submitted by Healthful Indulgences
Seafood Paella (paella Marinera)
littlenomadsrecipes.com
The real, no-fuss Paella Marinera that Spanish home cooks actually make — bomba rice, sweet smoked paprika, and whatever seafood you love, with zero saffron and zero stress.
submitted by LittleNomadsRecipes
Spanish Seafood Stew From Valencia | Zarzuela De Pescado Y Marisco
spainonafork.com
This Spanish Seafood Stew from Valencia is filled with flavors, easy to make, and done in about 40 minutes. Zarzuela de Pescado y Marisco.
submitted by spainonafork
Homemade Spicy Cod Sandwich In 30 Minutes
easyrecipejournal.com
Crispy cod, spicy seasoning, and creamy sauce make this spicy cod sandwich recipe easy to cook and full of flavor for lunch or dinner.
submitted by Easy Recipe Journal
How To Make Shrimp Crispy and Crunchy Like A Chef
easyrecipejournal.com
Want shrimp as crispy as a chef’s? Follow this easy recipe for crunchy, golden shrimp that’s tender inside and packed with flavour.
submitted by Easy Recipe Journal
Pan Seared Tilefish
cookinginthekeys.com
Pan seared tilefish is a quick and simple way to cook this delicious white fish at home. Searing in hot oil creates a golden crust, then butter, garlic, and lemon are spooned over the top.
submitted by keyscooking
Baked Panko Crusted Salmon
lolajayyum.com
Baked Panko Crusted Salmon stays juicy inside while the crust gets golden and crispy. The trick is a mustard mayo rub that keeps the fish incredibly moist while the crust gets golden and crispy!
submitted by lolajayyum
Spanish-style Fried Sardines with Spicy Garlic Sauce
spainonafork.com
These Fried Sardines with Spicy Garlic Sauce are filled with flavors, easy to make, and done in 15 minutes. Recipe using canned sardines.
submitted by spainonafork
Traditional Ionian Codfish Pie
kickingbackthepebbles.com
A rustic Kefalonian codfish pie filled with flaked cod, leeks, tomatoes, herbs, and rice, all wrapped in golden homemade phyllo — a comforting, traditional dish rooted in Ionian cuisine.
submitted by athina@KBtP
Salmon Pasta with Broccolini and Lemon Alfredo
sipandsanity.com
Creamy salmon pasta with Alfredo sauce, brightened with lemon and broccolini. An easy, feel-good dinner that’s perfect for any night of the week.
submitted by Sip + Sanity
Panko Crusted Tuna Steak
cookinginthekeys.com
Panko Crusted Tuna Steak is made with a fresh tuna loin coated in flour, egg, and crispy panko breadcrumbs, then quickly fried until golden on the outside and rare in the center.
submitted by keyscooking
Fried Swordfish Steaks
cookinginthekeys.com
Fried swordfish steaks are breaded with flour, egg, and panko breadcrumbs, then cooked in a hot skillet until golden brown. Serve with lemon, tartar sauce, or make a swordfish sandwich.
submitted by keyscooking
Pan Seared Shrimp
cookinginthekeys.com
Pan seared shrimp cooked with garlic, butter, soy sauce, and fresh lemon. Ready in under 10 minutes for a quick dinner or easy appetizer.
submitted by keyscooking
Teriyaki Salmon Bowl
livingchirpy.com
Teriyaki salmon bowl is an easy dinner bowl with tender salmon glazed in teriyaki sauce served over rice with fresh crunchy toppings.
submitted by Living Chirpy
Greek Shrimp Saganaki - Garides Saganaki
cookingorgeous.com
Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese.
submitted by AylaClulee
“better Than Tuna Melt” Crispy Tuna and Cheese Fritters
spainonafork.com
These CRISPY Tuna and Cheese Fritters are filled with flavors, easy to make, and all done in about 30 minutes.
submitted by spainonafork
