sauce
Elevate your dishes with these flavorful and versatile sauce recipes.
Roasted Chicken Thighs with Banana Curry Sauce
angiesrecipes.blogspot.com
Ripe banana can be used to make a creamy, fruity curry sauce that goes perfectly with roasted chicken or chicken schnitzel.
submitted by angiesrecipes
Chicken Satay
angiesrecipes.blogspot.com
Bursting with warming flavours and aromas of spices like coriander, turmeric and chilli, satay is a popular street food across Southeast Asia countries.
submitted by angiesrecipes
Easy Tzatziki Sauce
cookingupmemories.com
This Sour Cream Tzatziki Sauce is cool, tangy, and full of fresh flavor from shredded cucumber, garlic, dill, and a squeeze of lemon.
submitted by Cooking Up Memories
Hiyashi Chuka
bittersweetblog.com
Hiyashi chuka is the lighter, brighter answer to ramen cravings in the summer time! Try this healthy chilled version for a quick fix meal.
submitted by BitterSweet
3-ingredient Chocolate Ganache (easy 5-minute Recipe!)
joinyourlife4u.com
Make rich, creamy chocolate ganache with just 3 ingredients (chocolate, cream, and butter) in 5 minutes flat! Perfect for frosting cakes, dipping strawberries, or making silky truffles.
submitted by JoinYourLife4U | Tasty Food
Quick Berry Sauce For Pancakes, Ice Cream & More (4-ingredient!)
joinyourlife4u.com
This easy 4-ingredient berry dessert sauce takes just 10 minutes and works with pancakes, waffles, yoghurt, and more. Sweet, simple, and totally fuss-free!
submitted by JoinYourLife4U | Tasty Food
Jalapeño Mayonnaise
peelwithzeal.com
This mayo is about to become your new go-to dipping sauce! Making mayonnaise from scratch is surprisingly simple, and the result is a creamy, zesty blend with just the right kick of heat.
submitted by peelwithzeal
Fennel Pesto
bittersweetblog.com
Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.
submitted by BitterSweet
Snap Pea, Baby Corn and Beansprout Salad
angiesrecipes.blogspot.com
Fresh, nutty and so crunchy, this simple Asian salad is great for a light lunch or as a side for some grilled meat.
submitted by angiesrecipes
Roast Chicken Thighs with Chocolate Mole
angiesrecipes.blogspot.com
Comforting, deeply savoury, and extremely delicious, this chicken smothered with a chocolate mole, aka mole negro, is made with layers of complex and bold flavours.
submitted by angiesrecipes
San Marzano Tomato Sauce
afabulousbite.com
Make a rich and flavorful San Marzano tomato sauce with authentic ingredients. Perfect for pasta, pizza, and more. Easy to freeze and great for quick, homemade meals any time.
submitted by AFabulousBite
Chimichurri Sauce
peelwithzeal.com
This classic chimichurri sauce is a staple in my kitchen! It's packed with flavor—garlicky, tangy, and herby with a subtle heat. It is so good that we like to make it ahead and keep it in the fridge!
submitted by peelwithzeal
Savory Wild Ramp Pesto with Anchovy and Pistachio
thesiftedfield.com
This pesto is filled with one of springs fleeting favorite ingredients: Ramps! make this easy pesto and slather it over bread or toss with pasta for a flavor filled meal.
submitted by TheSiftedField
White Asparagus Tonnato Mit Caperberries
angiesrecipes.blogspot.com
It’s gluten free, keto-friendly and so delicious!
submitted by angiesrecipes
Serious Beef Stroganoff
savorykitchin.com
No more bland, out-of-the-box beef stroganoff. This new SERIOUS classic gives you the perfect consistency and explosive flavor!
submitted by SavoryKitchin
Eggplant Stacks with Gorgonzola and Sun-dried Tomato Pistou
angiesrecipes.blogspot.com
This recipe is extremely easy and you can substitute the French pistou with Italian pesto sauce if you like. Serves well on it’s own as a sort of starter, or eat as a side with some crusty bread.
submitted by angiesrecipes
Red Enchilada Sauce
theflexitarian.co.uk
Skip the store-bought version and make your own red enchilada sauce from scratch! This rich, flavourful sauce is made with simple pantry ingredients, bringing authentic Mexican taste to your cooking.
submitted by theflexitarian
