Twice-baked Pastry Recipes How To Make Biscocho with Condensed Milk From Scratch foxyfolksy.com Biscocho or 'biskotso' is a Filipino version of biscotti. It is toasted bread that is usually topped or coated with butter and sugar. But this version uses condensed milk instead. submitted by Bebs of Foxy Folksy biskotso bizcocho filipino version of biscotti toasted bread twice-baked pastry Entry Permalink Report Post
