vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
Easy Garlic Roasted Asparagus
planted-pantry.com
Elevate your meal with Garlic Roasted Asparagus. Tender spears coated in fragrant herbs and roasted to perfection, delivering a flavorful and nutritious side dish.
submitted by The Planted Pantry
Best Vegan Banana Pancakes
planted-pantry.com
Indulge in these fluffy Vegan Banana Pancakes. Mashed ripe bananas add natural sweetness to these dairy and egg-free pancakes, making them the perfect wholesome breakfast.
submitted by The Planted Pantry
Easy Vegan Dumpling Soup
planted-pantry.com
This Vegan Dumpling soup is a plant-based twist on a beloved classic. This recipe brings together tender dumplings, hearty vegetables, and flavorful broth for a comforting meal.
submitted by The Planted Pantry
Easy Vegan Baked Potato Soup (30 Minutes!)
planted-pantry.com
Enjoy this vegan twist on a classic. All of the flavors of loaded baked potato soup without the dairy. This soup is sure to satisfy.
submitted by The Planted Pantry
Easy Crispy Sesame Tofu (air Fryer)
planted-pantry.com
This Crispy Sesame Tofu is only 3 ingredients and packed with flavor. This tofu gets perfectly crispy in just 30 minutes!
submitted by The Planted Pantry
Easy Vegan Pumpkin Bread
planted-pantry.com
Indulge in this delicious Vegan Pumpkin Bread. Fluffy & moist, this bread comes together in one bowl and is the perfect compliment to any fall meal!
submitted by The Planted Pantry
Instant Pot Brown Rice Risotto (easy, 1 Hour)
planted-pantry.com
This Instant pot brown rice risotto is a vegan twist on classic comfort. Rich in texture and flavor and ready in under 1 hour!
submitted by The Planted Pantry
Vegan Southwest Pot Pie (hashbrown Casserole)
planted-pantry.com
Hearty, cheesy and bursting with flavor without the dairy! This Southwest Pot pie is a vegan take on a cheesy hashbrown casserole that you won’t want to miss!
submitted by The Planted Pantry
Easy Vegan Fried Rice
planted-pantry.com
Crispy, flavorful, and ready in 30 minutes, this Vegan Fried Rice is veggie-packed perfection!
submitted by The Planted Pantry
Italian Stuffed Zucchini Boats
planted-pantry.com
Packed with protein and savory Italian spices – these Stuffed Zucchini Boats are super easy and ready in under 1 hour!
submitted by The Planted Pantry
Vegan Cacio E Pepe
planted-pantry.com
Get ready for pasta perfection with this Vegan Cacio e Pepe. Simple, peppery, full of cheesy goodness with none of the dairy. Italian comfort food at its plant-based best!
submitted by The Planted Pantry
Easy No Knead Bread
planted-pantry.com
This Easy No Knead Bread is a must-try for every aspiring baker. This bread turns out light and fluffy with a perfectly crisp crust every time!
submitted by The Planted Pantry
Poppyseed Marzipan Tartelettes
niemi.ch
Plant based marzipan (almond) poppyseed tartelettes. A classic German pastry but made vegan. Crunchy tartelettes filled with a soft poppyseed-almond filling and baked marzipan on top.
submitted by Niemi
Vegan Brioche Buns with Rhubarb and Vanilla Custard
niemi.ch
Fluffy vegan brioche buns filled with a creamy plant based vanilla custard and tart rhubarb compote. Crumble for that extra crunch. This combination is one of my favorites!
submitted by Niemi
Easy Bruschetta Dip
planted-pantry.com
This easy bruschetta dip comes together in just 10 minutes with colorful ripe tomatoes and fresh herbs. It’s the perfect party appetizer!
submitted by The Planted Pantry
Vegan Apple Cinnamon Baked Oatmeal
planted-pantry.com
This healthy vegan Apple Cinnamon baked oatmeal combines hearty oats, juicy apples, and warm spices with just a few basic ingredients. You won’t want to miss this cozy breakfast.
submitted by The Planted Pantry
Vegan Italian Stuffed Peppers
planted-pantry.com
These protein-packed Vegan Italian Stuffed Peppers feature colorful bell peppers packed with farro, veggies, and savory Italian herbs.
submitted by The Planted Pantry
