vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
Vegan Snickerdoodles
planted-pantry.com
These soft, fluffy vegan snickerdoodles are a sugar- and cinnamon-coated treat that you won’t be able to resist! Make them in one bowl and just 20 minutes!
submitted by The Planted Pantry
Homemade Vegan Ranch Dressing
planted-pantry.com
This Homemade Vegan Ranch Dressing will have you skipping the dressing aisle on your next trip to the grocery store. It is SO easy and totally irresistible.
submitted by The Planted Pantry
Vegan Buffalo Cauliflower Wings
planted-pantry.com
These crispy Vegan Buffalo Cauliflower Wings are the perfect game-day snack! Super easy and SO delicious, you’ll want them every day.
submitted by The Planted Pantry
Easy Chickpea Salad (vegan Chicken Salad)
planted-pantry.com
This chicken-less chickpea salad delivers all the best flavors and the perfect amount of crunch to make you forget the “real” thing ever existed.
submitted by The Planted Pantry
Vegan Pear Vanilla Tartelettes
niemi.ch
Vegan pear vanilla tartelettes with a baked pear filling and light whipped vanilla vegan cream topping. Super crunchy tartelette shells for the perfect flavor and textural contrast.
submitted by Niemi
Oven Roasted Broccoli
mandiofthemountains.com
This quick oven-roasted broccoli is the perfect side dish that is simple, versatile, flavorful, and easy to make. Easy way to roast broccoli!
submitted by mandiofthemountains
Oven Baked Portobello Mushroom Burgers with Truffle Sauce
eatandthrivekitchen.com
These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.
submitted by EatAndThriveKitchen
Quick and Easy Vegan Carbonara
theseveggiedelights.com
Whip up this quick and easy vegan carbonara, a delicious plant-based twist on the classic Italian dish. Made with vegan bacon, a creamy oat-based sauce, and nutritional yeast for a cheesy flavor.
submitted by theseveggiedelights
Stuffed Capsicum (bell Peppers)
rustictadka.com
This is a popular Indian dish made with stuffing capsicum (bell peppers) with a flavourful spiced mixture. It's vegan, gluten-free, beginner-friendly & delicious side dish to accompany meals.
submitted by Rustic Tadka
How To Make Coconut Whipped Cream (vegan)
vancouverwithlove.com
Coconut whipped cream: it's the best dairy free whipped cream alternative, and so simple to make! Naturally vegan.
submitted by vancouverwithlove
Blueberry Jam Recipe
wholefully.com
Looking for an easy, tasty homemade blueberry jam recipe? This simple recipe calls for only a few ingredients and will have you enjoying summer fruit all year.
submitted by Wholefully
Vegan Chili with Tofu (slow Cooker)
threelittlechickpeas.com
The slow cooker vegan chili is made with crumbled tofu meat, kidney beans, pinto beans, crushed tomatoes, and a variety of spices for a flavorful plant-based meal.
submitted by threelittlechickpeas
Pickled Beets
wholefully.com
Making homemade pickled beets is a great way to preserve the flavors of fresh beets! Follow our step-by-step guide on how to make canned pickled beets at home.
submitted by Wholefully
Vegan Cauliflower White Bean Mash
onecreativecook.com
This flavor-packed cauliflower white bean mash with roasted garlic & chives is healthy, simple, and elegant. It’s creamy, dreamy, and entirely plant-based, perfect for any occasion!
submitted by One Creative Cook
Sweet and Sassy
bittersweetblog.com
Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.
submitted by BitterSweet
Grilled Yellow Squash and Onions
mandiofthemountains.com
Make perfectly seasoned grilled yellow squash and onions your go-to summer side dish. A favorite recipe for crookneck summer squash season.
submitted by mandiofthemountains
Potato & White Bean Mash with Garlic
eatandthrivekitchen.com
This Potato and White Bean Mash is super easy, healthy and vegan-friendly. Made with creamy butter beans, mashed potatoes and garlic, this mash is rich, buttery (but without the butter) and delicious!
submitted by EatAndThriveKitchen
