veganfood
Embrace the beauty of plant-based cuisine with these delicious vegan dishes.
Anzac Biscuits
modernveganguide.com.au
There's much debate as to whether ANZAC biscuits should be chewy, crispy, thick or thin. This recipe uses traditional ingredients for a chewy or crispy bake.
submitted by modernveganguide
Easy Vegan Naan
modernveganguide.com.au
If you've been wanting to know how to make Naan bread, this recipe is easy to make and yields the softest and fluffiest Naans. You won't buy Naan bread again!
submitted by modernveganguide
Fennel Salad with Blood Orange and Carrots
saltandpestle.com
Summer is in the air! Complement your early season BBQ with this refreshing fennel salad with blood orange and carrots accompanied by a citrus vinaigrette. Colorful, healthy and delicious!
submitted by saltandpestle
Turmeric Rice and Peas
circusgardener.com
This rice dish is a great accompaniment to curry dishes, although it’s also absolutely delicious on its own.
submitted by circusgardener
Sweet Potato Oven Fries
circusgardener.com
A simple and delicious way to enjoy this highly nutritious vegetable
submitted by circusgardener
Vegan Tamale Pie with Cornbread Topping
anothermusicinadifferentkitchen.com
This vegan tamale pie recipe with cornbread crust is filled with lentils, kidney beans, corn, and black beans in a creamy enchilada-inspired sauce is an easy, crowd-pleasing plant-based, and oi-free.
submitted by AMDKDenise
Potato, Rosemary and Chilli Soup
circusgardener.com
This nourishing soup is very easy to make but boy does it feel good as it goes down.
submitted by circusgardener
Tunisian-style Chickpea Soup with Harissa Oil
circusgardener.com
Based on the Tunisian dish lablabi, this is a hearty, wholesome and delicious bowl of plant-based goodness.
submitted by circusgardener
Rosemary Flatbread Biscuits
circusgardener.com
This is my version of a delightful savoury biscuit from Piedmont, known colloquially as lingue di suocera
submitted by circusgardener
Squash and Bean Chilli with Guacamole
circusgardener.com
a rich, warming dish, full of deep flavours and comforting heat.
submitted by circusgardener
Black Bean Vegan Koftas (oil-free)
anothermusicinadifferentkitchen.com
Healthy take-out food delivered from your kitchen! Vegan koftas, baked to perfection with no oil. Serve these with our mouthwatering trimmings such as quick-pickled sumac red onions and cashew aioli.
submitted by AMDKDenise
Kale and Butter Bean Fritters
circusgardener.com
These amazingly light, crispy and utterly delicious kale and butter bean fritters are quick and easy to make.
submitted by circusgardener
Rhubarb and Vanilla Jam
circusgardener.com
Rhubarb and vanilla make a great pairing, and this jam is a delightful example of this successful marriage of flavours.
submitted by circusgardener
Your Go-to Focaccia Recipe
gourmandelle.com
Bread lover? Why don’t you try something special instead? Here’s the BEST focaccia recipe – vegan, healthy and extremely flavorful!
submitted by gourmandelle
Homemade Vinaigrette Recipe • Sauces & Preparations • Our Plant-based World
ourplantbasedworld.com
homemade vinaigrette. A great recipe to make the most boring salad your best friend! :)
submitted by ourplantbasedworld
Chocolate, Hazelnut and Guinness Ice Cream
circusgardener.com
Guinness has been a vegan product since 2016. Here it combines with dark chocolate and hazelnuts into a rich and indulgent ice cream.
submitted by circusgardener
Golden Beetroot, Fennel and Saffron Soup
circusgardener.com
Fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and colour to the soup. A beautiful medley of flavours.
submitted by circusgardener
