vegetables
Turn vegetables into the star of the show with these enticing and innovative recipes.
Romanian Meatball Soup (pork Or Chicken)
timefordelish.com
This tasteful Romanian meatball soup with tomatoes and lots of vegetables (ciorba de perisoare) is full of color and vitamins.
submitted by timefordelish
Quick Vegetable Hash Skillet Dinner
butteredveg.com
A quick and easy vegetarian dinner made with black beans and vegetables. Comfort food cooked in a single skillet.
submitted by Andrea Hayley-Sankaran
Healthy Basil Lime Hummus (10 Minutes)
butteredveg.com
This tangy basil lime hummus packs serious flavor with less than half the calories of store-bought hummus. In just 10 minutes you’ve got a versatile, protein-rich, healthy snack ready to go.
submitted by Andrea Hayley-Sankaran
How To Make Eggplant Pizza
oatmealwithafork.com
A much lighter way to enjoy pizza! Topped with my homemade pizza sauce, cheese, and vegetables, you’ll (hardly) miss the crust!
submitted by oatmealwithafork
Balsamic-glazed Brussels Sprouts » Joyful Dumplings
joyfuldumplings.com
This Balsamic-glazed Brussels Sprouts might change your mind about their bad reputation as one of the less enjoyable vegetables.
submitted by JoyfulDumplings
Legit Asian Veg Stir-fry with Ponzu Citrus Sauce
butteredveg.com
Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. You won’t be able to get enough healthy vegetables, which you can mix and match to your taste.
submitted by Andrea Hayley-Sankaran
Grilled Vegetable Salad with Roasted Garlic Vinaigrette & Feta
butteredveg.com
So flavorful! Grilled asparagus and other vegetables, with feta cheese, tomatoes, roasted garlic vinaigrette, and reduced balsamic glaze.
submitted by Andrea Hayley-Sankaran
Salad Russe: Russian Salad (olivier)
timefordelish.com
Russian salad (also named Olivier salad) is a simple potato based salad with carrots, peas and dill pickles. There are bonded together with a mayonnaise based sauce.
submitted by timefordelish
Butternut Squash & Leeks Baked In Parchment
butteredveg.com
Roasted vegetables in parchment paper is an elegant, yet simple method that intensifies the inherent tastiness of the vegetables inside.
submitted by Andrea Hayley-Sankaran
Baby Turnips and Greens with Turmeric, Garlic & Lime
butteredveg.com
This recipe for baby turnips and greens with turmeric, garlic, and lime juice, is not only healthy, it tastes amazing! The perfect dinner side.
submitted by Andrea Hayley-Sankaran
Creamy Chipotle Shrimp
hungryhobby.net
Fiery creamy chipotle shrimp with bell peppers and onions for an easy fajita-style skillet meal ready in less than 30 minutes!
submitted by HungryHobby
Sweet Peppers with Stilton and Quinoa
veggieideas.co.uk
A tasty and colourful vegetarian side dish or starter which is packed with flavour. This stuffed pepper recipe can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Swiss Chard with Almonds and Raisins
veggieideas.co.uk
This easy sautéed Swiss chard recipe is sophisticated enough to serve to guests and simple enough to have a place in family meals. It can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Seared Vegetable Trio Of Carrot, Daikon & Collards
butteredveg.com
I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.
submitted by Andrea Hayley-Sankaran
Savory Yogurt For Dinner? Try Cucumber Raita
butteredveg.com
Yogurt for dinner may sound like a crazy idea for those of you who are used to having it for breakfast, but some have enjoyed it for millennia.
submitted by Andrea Hayley-Sankaran
Roasted Vegetables Baked In Parchment (fennel & Onion)
butteredveg.com
This vegetable side dish features fennel and white onion baked in a simple parchment paper pocket. It sweetens the vegetables and intensifies their flavors.
submitted by Andrea Hayley-Sankaran
Sautéed Green Beans and Potatoes with A Garlicky Sauce » Joyful Dumplings
joyfuldumplings.com
This dish not just smells good but also tastes so good. The best part is, it goes with almost everything. I mean honestly, you could even serve it with a piece of bread!
submitted by JoyfulDumplings
