vegetarian recipes
Discover the wonderful world of vegetarian cuisine with these flavorful and satisfying recipes.
Carrot Flapjacks
veggieideas.co.uk
Carrot flapjacks are soft oat snack bars sweetened with honey and grated carrot and can be made in around half an hour. They are a tasty lunchbox snack or teatime treat and are easy to make.
submitted by VeggieIdeas
Loaded Whipped Cottage Cheese Dip
thehappyveg.ca
A higher protein option versus your typical sour cream base. Whipped cottage cheese, fried shallots & garlic, herbs, chili oil, toasted pine nuts, and grilled baguette.
submitted by the_happy_veg
Chik’n Fresno Ranch Salad
thehappyveg.ca
Crispy chik'n, romaine base, Ranch, Fresno chilis, red and green onions, parsley, Monterey Jack, and grana padano. Loaded, a little spicy, and so delish.
submitted by the_happy_veg
Spicy Black Bean Burgers
hotrodsrecipes.com
These Spicy Black Bean Burgers are crispy on the outside, tender on the inside, and packed with bold flavor.
submitted by Hot Rod's Recipes
Chocolate Covered Pineapple
inspiredepicurean.com
Chocolate covered pineapple bites are a delicious and easy sweet treat using just a few ingredients. These are packed with sweet-tart flavor!
submitted by inspiredepicurean
Spain’s Most Underrated Omelet | Tortilla De Pisto Recipe
spainonafork.com
This Spanish vegetable omelet, known as Tortilla de Pisto, is filled with flavors, easy to make, and done in just 30 minutes. Vegetarian.
submitted by spainonafork
Sweet Potato and Black Bean Tacos
sipandsanity.com
These sweet potato + black bean tacos are hearty, flavorful, and perfect for taco night. Roasted sweet potatoes, creamy seasoned beans, and fresh toppings make this an easy vegetarian dinner everyone!
submitted by Sip + Sanity
Easy One-pan Shakshuka with Feta
littlenomadsrecipes.com
Introduce your kids to Mediterranean flavours with this easy Shakshuka. The "magic dipping pan" makes eating veggies fun and keeps the kitchen tidy!
submitted by LittleNomadsRecipes
Spanish Poor Man’s Eggs | One Of Spain’s Most Iconic Dishes
spainonafork.com
These Spanish Poor Man's Eggs, known as huevos a lo pobre, are filled with flavors, made with humble ingredients, and easy to make.
submitted by spainonafork
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Jalapeno Cheddar Sloppy Joes
thehappyveg.ca
Such a nostalgic dish for me! I whipped up a sloppy joe Beyond Meat mix and piled it on grilled buns with aged cheddar and jalapenos. Spicy, cheesy & delish.
submitted by the_happy_veg
Creamy Boursin & Scallion Mashed Taters
thehappyveg.ca
Nothing beats a creamy, dreamy mashed tater. Yellow potatoes, hot cream & butter, cracked pepper Boursin cheese, and heaps of green onions and black pepper. Delish :)
submitted by the_happy_veg
Cheesy Broccoli Au Gratin Bites
thehappyveg.ca
Layers of thinly sliced russets, tender broccoli, marble cheddar, Aged Scottish cheddar, and a creamy garlic & shallot sauce. Baked to bubbly golden perfection!
submitted by the_happy_veg
Peanut Butter Date Cookies
inspiredepicurean.com
Chewy, sweet, nutty cookies with hints of coconut and spices, these peanut butter date cookies are delicious, vegan, gluten free, and refined sugar free without sacrificing delicious flavor!
submitted by inspiredepicurean
Irresistible Sweet Potato “meatballs” | Spanish-style In Onion Sauce
spainonafork.com
These sweet potato “meatballs” in onion sauce are packed with flavors, made with simple everyday ingredients, and done in a little over 30 minutes.
submitted by spainonafork
Better Than Risotto? One-pan Creamy Onion Rice
spainonafork.com
This one-pan creamy onion rice is seriously one of the best rice dishes we have ever done here on Spain on a Fork. It’s packed with flavors, super easy to make, and done in just 40 minutes.
submitted by spainonafork
One-pot Tomato Chickpeas and Rice | Seriously Good Pantry Staple Recipe
spainonafork.com
This one-pot tomato chickpeas and rice is what honest home cooking is all about. We’re talking basic pantry staples, super easy to make, and done in about 40 minutes.
submitted by spainonafork
