vegetarianfood
From hearty to healthy, explore a world of delicious vegetarian options.
Easy Blueberry Oatmeal Bars
suburbansimplicity.com
Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries!
submitted by Suburban Simplicity
Quick Pickled Red Onions
wholemadeliving.com
These ruby red bites are the condiment you've been missing out on! Quick pickled red onions are great on tacos, pizza, sandwiches & more. They're easy to make in less than 30 and enjoy for weeks!
submitted by WholeMadeLiving
Beer Cheese Dip (perfect For Pretzels)
wholemadeliving.com
Here's a great, easy Beer Cheese Dip! Perfect for soft Pretzels or whatever else you like to dip, even veggies! Make it in 15 minutes and enjoy up to a week. Serve warm or cold as a dip or spread.
submitted by WholeMadeLiving
Easy Soft Pretzel Bites
wholemadeliving.com
These doughy bites of heaven are just what you need this weekend! Soft pretzel bites are easier than you think to make and go great with beer cheese! They're a perfect game day snack!
submitted by WholeMadeLiving
Irish Vegetable Soup
cookingchatfood.com
An easy and satisfying Irish vegetable soup. Veggies simmer together, then get puréed for a comforting, creamy soup, topped with cheddar.
submitted by CookingChat
Spanakorizo – Greek Spinach Rice
plantbasedredhead.com
Spanakorizo is a very delicious, easy-to-make, simple, and healthy traditional Greek vegan recipe made out of spinach and rice.
submitted by Plantbasedredhead
Curried Potato, Cauliflower and Pea Burgers
circusgardener.com
These burgers are spicy, comforting and delicious, like the inside of a samosa in burger form.
submitted by circusgardener
Instant Pot Chana Masala
pavaniskitchen.com
Chana masala, also known as chole, is a delicious Indian chickpea curry made with onions, tomatoes, and spices. Learn how to prepare chana masala in an Instant pot or stovetop pressure cooker.
submitted by Pavanis Kitchen
Spicy Turkish Red Lentil Soup
theperksofbeingus.com
Not only is this a simple soup to make, but it is just so tasty. This soup is dairy and meat free! A creamy combo of rice, red lentils, garlic, onions, tomatoes and spices!
submitted by ThePerksofBeingUs
Bitter Gourd Curry| Kakarakaya Curry {vegan}
mygoodfoodworld.com
This flavourful and easy recipe will make you fall in love with this otherwise under-appreciated vegetable. This recipe is perfect for introducing your child to eat this healthy vegetable.
submitted by mygoodfoodworld
How To Make Cashew Butter
eatloveeats.com
Learn to make your own super creamy cashew butter, the perfect addition to any store cupboard for using as an ingredient in many other dishes or just simply spreading it on toast.
submitted by eatloveeat
Spinach and Feta Galettes
fooodlove.com
Perfect for breakfast or lunch, picnic pack ups for summer or light lunches al fresco, they are also exactly what I want for lunch when it’s grey, cold and drizzly outside.
submitted by fooodlove
Korean Cucumber Kimchi
fluentfoodie.com
This Korean cucumber kimchi, also known as Oi Kimchi, is a popular Korean condiment and side dish.
submitted by fluentfoodie
Szechuan-style Noodles
circusgardener.com
Szechuan-style noodles. Despite a relatively short cooking time, this is a deliciously complex, rich and spicy noodle dish.
submitted by circusgardener
Portobello Mushroom Sandwich
kindrootsfood.com
Portobello mushroom sandwich made with toasted sourdough, goat cheese, fig jam, smoky mushrooms, and topped with lightly dressed arugula.
submitted by kindrootsfood
Vegan Butternut Squash Pasta
kindrootsfood.com
A warm and cozy bowl of pasta tossed in a delicious, creamy vegan butternut squash sauce and topped with kale and mushrooms.
submitted by kindrootsfood
Couscous with Roasted Beets and Carrots
kindrootsfood.com
A vibrant plant-based dish that combines couscous with roasted carrots and beets. All served on top of a creamy whipped vegan "feta".
submitted by kindrootsfood
