KitchenSanctuary
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow. We’re all about delicious family-friendly food.
Baked Tortilla Chips
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Crispy seasoned homemade tortilla chips, baked in the oven in less than 10 minutes! They’re crunchy and flavourful and can easily be made ahead.
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Buffalo Ranch Dressing
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This buffalo ranch sauce has that classic creamy-tangy buttermilk-ranch base, with an added spicy kick! Serve with veggies sticks and crisps, as a dressing for salad or with crispy chicken.
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Caesar Dressing
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This creamy Caesar dressing is simple to make and tastes amazing! It's creamy, cheesy and of course tangy too!
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Salmon Recipes
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I’ve got 15 salmon recipe ideas for you to make something delicious with salmon for dinner.
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Chicken Tinga
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Spicy shredded chicken cooked in a smoky chipotle chilli and tomato sauce. Pile into soft corn tortillas and top with your favourite toppings.
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Bbq Pulled Pork
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Pulled pork, cooked nice and slowly on the barbecue is like nothing else! The smoky flavour penetrates the meat, and the slow cooking results in tender, juicy pork that pulls apart easily.
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Easy Bbq Beans
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This is my easy smoky BBQ beans recipe that’s the perfect side for your barbecue. Infused with rich, smoky flavours, these beans are what make any BBQ unforgettable.
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Grilled Courgette Salad
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Griddles courgette, bacon, pear, stilton and walnut salad with a light lemon dressing.
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Basic Stir-fried Noodles with Beansprouts
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A tasty, simple and quick side dish of noodles stir-fried with soy sauce, garlic and beansprouts.
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Easy Flapjack Recipe [soft & Chewy]
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These school-canteen-style old-fashioned flapjacks are lovely and chewy on the outside and soft and tender on the inside. A nostalgic oaty-buttery snack with plenty of golden syrup.
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Chip Shop-style Tartare Sauce
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This simple tartare sauce is tangy and creamy with a bit of bite from the gherkins.
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Chip Shop Style Mushy Peas
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Proper chip shop style mushy peas are a British classic! A staple side dish for crispy fried fish and chips.
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Homemade Sausage and Egg Mcmuffin (high Protein|make-ahead)
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My most-used meal prep breakfast. These double-sausage and egg muffins are filling and super-satisfying. 63g of protein and 503 calories each.
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Easy Spring Greens
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Flavourful and easy spring greens – also known as collard greens in the US. They’re cooked with a little stock, garlic and butter. A one-pan side dish, ready in less than 10 minutes.
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Blt Chicken Salad
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My trick for the ultimate flavour with this BLT chicken salad is to cook the bacon on a rack in the oven, with the chicken breasts on a tray underneath, so the bacon fat drips onto the chicken.
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Vietnamese-style Caramelized Minced Beef Rice Bowls
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We’ve got sweet, savoury, a hint of spiciness and load of umami flavour in this Vietnamese style Caramelized Minced Beef Rice Bowl.
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Easy Homemade Croutons
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Perfectly seasoned crispy croutons, baked in the oven until lovely and crisp. These croutons are great for making ahead and serving on soups or salads.
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