KitchenSanctuary
Welcome to Kitchen Sanctuary where we strive to bring you beautiful recipes and food tutorials that are easy to follow. We’re all about delicious family-friendly food.
Moussaka
kitchensanctuary.com
Minced lamb in a rich tomato sauce, layered up with aubergines and potatoes and finished off with delicious cheesy white sauce.
submitted by KitchenSanctuary
Roasted Vegetable Pesto Pasta
kitchensanctuary.com
Cherry tomatoes, roasted with garlic, onion, courgette and peppers, then tossed together with pasta, pesto and cream – this is an easy, meat-free meal, where the oven does most of the work for you.
submitted by KitchenSanctuary
Quick Chicken Laksa
kitchensanctuary.com
This quick Chicken laksa is a fragrant and spicy soup, featuring tender chicken, noodles, and a rich coconut broth infused with aromatic spicy laksa paste, lemongrass, ginger, and garlic.
submitted by KitchenSanctuary
Garlic Parmesan Chicken Wings
kitchensanctuary.com
Crispy golden chicken wings cooked in the air fryer or oven then tossed in a simple garlic butter parmesan coating. These wings are so moreish! Great as a starter, a buffet food or party food.
submitted by KitchenSanctuary
Lemon Chicken Piccata
kitchensanctuary.com
Pan-fried parmesan-coated chicken in a tangy lemon sauce with garlic and capers. It's one of those moreish lip-smackingly tasty dinners.
submitted by KitchenSanctuary
Prawn Balti Curry
kitchensanctuary.com
This prawn balti is a spicy and aromatic dish featuring succulent prawns cooked in a flavourful tomato-based sauce infused with a blend of spices.
submitted by KitchenSanctuary
One Pan Roast Leg Of Lamb
kitchensanctuary.com
This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin. We add the veggies in at different times, to ensure everything is finished at the same time.
submitted by KitchenSanctuary
Broccoli Cheese Soup [ready In 25 Mins!]
kitchensanctuary.com
My broccoli cheese soup is a delicious blend of tender broccoli, rich cheddar, and creamy perfection, with just the right balance of savoury depth and a comforting cheesy indulgence.
submitted by KitchenSanctuary
Thai Basil Chicken
kitchensanctuary.com
Thai basil chicken or – pad krapow gai – is a beautiful spicy dish of finely chopped chicken thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a light savoury sauce.
submitted by KitchenSanctuary
Air Fryer Teriyaki Salmon
kitchensanctuary.com
Air fryer teriyaki salmon served in little bite-size pieces on top of fluffy boiled rice is lighter-dinner perfection!
submitted by KitchenSanctuary
Chip Shop-style Chips
kitchensanctuary.com
Chip shop-style chips (or chippy chips) are a British classic. Very lightly golden thick chips with a slightly crispy exterior and a soft, fluffy interior.
submitted by KitchenSanctuary
Tex-mex-style Minced Beef
kitchensanctuary.com
This Tex-Mex-style minced beef in a rich, tangy, spicy tomato sauce with peppers, black beans and melted cheese is easy to make and full of flavour.
submitted by KitchenSanctuary
Bbq Dry Rub Ribs
kitchensanctuary.com
Tender, juicy, dry rub ribs, smoked on the barbecue for that perfect smoky bark, then mopped and wrapped for juicy tenderness and finished with my ultra-flavourful homemade dry rub.
submitted by KitchenSanctuary
Buffalo Chicken Spring Rolls
kitchensanctuary.com
Crispy spring rolls filled with little chunks of chicken in a creamy, spicy, buffalo sauce. They can be made ahead too as they reheat brilliantly!
submitted by KitchenSanctuary
Loaded Totchos (hash Brown Bites)
kitchensanctuary.com
Crispy hash brown bites (tater tots or potato barrels) topped with my quick Tex-Mex chilli, lots of cheese, sour cream, spring onions (scallions) and finished off with lightly crushed tortilla chips.
submitted by KitchenSanctuary
Paneer Curry
kitchensanctuary.com
This vegetarian curry uses chunks of creamy paneer in a fragrant butter-style curry sauce. It’s mild enough for the whole family to enjoy.
submitted by KitchenSanctuary
Salmon and Cream Cheese Bagels (high Protein)
kitchensanctuary.com
Store-bought poached salmon is flaked and placed on top of protein bagel thins that have been slathered with cream cheese, served up with lightly pickled cucumbers and rocket.
submitted by KitchenSanctuary