ThePleasureOfEating
I’m Sonja, Whether you’re looking to shed a few pounds or discover new recipes, my blog is the perfect place to find ideas that impress your family and friends while creating a party in your mouth!
Black Garlic Sourdough Bread with Chocolate
forthepleasureofeating.com
Blend tangy rye sourdough, addictive Black Garlic's sweet umami, cocoa's depth, heightened by espresso. Craft a crusty, German-inspired loaf with a twist.
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Sourdough Oatmeal White Chocolate Chip Cookies with Black Garlic
forthepleasureofeating.com
Tangy sourdough cookies with caramelized white chocolate, miso saltiness, and fruity umami of black garlic and oats. Give this recipe a try, feel very brave, just to be hooked after the first bite.
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Turkish Eggs with Asparagus
forthepleasureofeating.com
Creamy, lemony Greek yoghurt with a touch of garlic and a fiery red and nutty butter, topped with a runny poached egg, that invites you to dip your asparagus into it. Add some bread to dip in.
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Peach Brie Serrano Pizza
forthepleasureofeating.com
This Peach Brie Serrano Pizza is currently my favourite “Emergency Pizza”, as the flavours of creamy, milky Brie, salty Serrano ham and juicy sweet peaches work just so well together.
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Black Garlic Mushroom Salad with Berries and Blue Cheese
forthepleasureofeating.com
Fried mushrooms with black garlic, creating umami heaven, caramelised onions, crunchy romaine lettuce, berries to cut through the savouriness, topped with sourdough croutons and creamy blue cheese.
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Apricot Almond Protein Oats
forthepleasureofeating.com
A decadently creamy, fruity, fragrant bowl of Oats, that will remind you of that lovely Apricot Almond tarte. Ready within 15 minutes. And a secret to the perfect creamy protein oats without clumps.
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Wholewheat Sourdough Pretzel Buns
forthepleasureofeating.com
This recipe for not only uses my sourdough, which makes for a fabulous depth of flavour, but I also added a few secret ingredients to add maltiness and a little more crunch to the lovely pretzel crust
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Strawberry Protein Mousse Pie
forthepleasureofeating.com
This pie is for the strawberry fans among us: Creamy, light, fluffy, crunchy, fruity, and decadent, with fresh strawberries and a thin dark chocolate coating of the Almond crust. Just 230cal/10g prot.
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