notjustfood
Food photographer and food blogger sharing scratch-made recipes for homemade pasta & artisan sourdough.
Sourdough Pizza Dough (no Yeast)
notjustfood.blog
Naturally leavened pizza dough is a great way to make delicious and flavorful pizza without the use of yeast. The process is simple and only requires water, flour, salt and sourdough starter.
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Orecchiette (little Ears Pasta) with Creamy Red Pepper Sauce
notjustfood.blog
An easy and flavorful vegetarian pasta dish that combines the unique texture of orecchiette pasta with the rich flavor of roasted red peppers.
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Same Day Sourdough Baguettes
notjustfood.blog
These sourdough baguettes are naturally leavened with a sourdough starter and can be baked the same day. Crispy on the outside, soft and airy on the inside.
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