Rustic Tadka
A food enthusiast who loves to cook at home and relish the food with family and friends.
Corn Potato Patties (corn Aloo Tikki)
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Corn aloo tikki is a delightful Indian snack recipe perfect for any time of the day. This is one of the best vegan snacks you can enjoy with a hot cup of ginger tea during the rainy season.
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Egg Curry (dhaba Style)
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This curry combines boiled eggs simmered in rich onion-tomato gravy infused with traditional spices. This is a comforting and flavourful dish perfect for any meal. This is a protein-rich dish.
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Sweet & Sour Pumpkin Curry - Khatta Meetha Kaddu
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Khatta Meetha Kaddu is an easy, everyday dish with a unique mildly sweet and sour taste. This is a vegan, no onion no garlic, beginner-friendly recipe.
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Stuffed Eggplant Curry ( Bharwa Baingan)
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Bharwa Baingan is a versatile, flavourful traditional Indian dish made with small purple eggplants also known as brinjal that are cooked in aromatic coconut-peanut-based gravy. This is a vegan dish.
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Chicken Bhuna Masala (chicken Fry Masala)
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Chicken Bhuna Masala is a popular North Indian dish with succulent chicken pieces coated with flavourful bhuna masala made with onion & tomatoes. This is a gluten-free, beginner-friendly recipe.
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Spicy Potato Stir-fry (pahadi Aloo Ke Gutke)
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Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. This is a vegan, beginner-friendly, nut-free, satvik (no onion no garlic)
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Spicy Shrimp Fry (prawn Tawa Masala)
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Prawn tawa masala is a delicious seafood dish where juicy prawns are cooked on tawa (griddle) along with onions & an aromatic blend of spices. This is a mildly spiced and tangy semi-dry dish.
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Chilli Cheese Paratha - Stuffed Cheese Flatbread
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Chilli Cheese paratha is a simple mildly spiced paratha (flatbread recipe) made with cheese and herbs. This is a stuffed cheese paratha that makes a perfect breakfast option along with ketchup.
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Medu Vada - Savoury Lentil Doughnut
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Medu vada also called urad dal vada is a popular South Indian snack recipe made from skinless black lentils. These are served with hot spicy, tangy sambar and coconut chutney. This is a vegan dish.
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Punjabi Chole Masala | Chickpea Curry Recipe
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Chole Masala is a popular North Indian curry made using chickpeas also called garbanzo beans that are simmered in tangy and spicy gravy. This is a vegan, high-protein, fiber-rich and beginner-friendly
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Sabudana Vada Recipe (tapioca Fritters)
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Sabudana vada is a popular crispy patties that are made with soaked tapioca pearls (sago) along with boiled potatoes, roasted peanut powder and earthy herbs. This is vegan, gluten-free snack recipe.
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Chana Masala (black Chickpea Curry)
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This dish is a delicious, protein-packed curry that is low in the glycemic index making it diabetic friendly dish. This is a vegan, beginner-friendly, diabetic-friendly curry recipe. Served with bread
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Simple Onion Potato Curry
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Onion Potato Curry is a simple, quick and easy-to-make vegetable curry that does not require a lot of pre-preparation beforehand. This is every day easy-to-cook, vegan, beginner-friendly recipe.
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Egg Bhurji (street Style Recipe) - Spicy Scrambled Eggs
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Egg bhurji is an Indian-style spicy scrambled egg recipe popularly known as Anda Bhurji which is served with bread for breakfast or as a light meal. This is high in protein & keto-friendly recipe
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Green Moong Dal Curry (green Mung Bean Curry)
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This is a nutritious, vegan, gluten-free, diabetic–friendly, protein-rich, beginner-friendly recipe perfect for dinner along with flatbread and rice. This can be made in instant pot & pressure cooker
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Mango Lassi (indian Mango Smoothie)
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Mango lassi is a refreshing creamy yogurt-based Indian drink made using ripe mangoes, yogurt & sugar. It is a very popular gluten-free drink loved by kids and adults. This lassi come together in 5 min
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Cabbage Pakoda (crispy Cabbage Fritters)
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Cabbage Pakoda (Fritters) also known as patta gobi ke pakode is an Indian deep-fried snack made with shredded or sliced cabbage that is mixed with gluten-free flours and flavourful spices and herbs.
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