Anko Recipes

Ohagi (sweets Red Bean Rice Balls)

naokoannutritionist.com

Ohagi is a traditional Japanese sweet. It is made by wrapping glutinous rice in anko (red bean paste). Surprisingly, it's easy to make!

submitted by NAOKOAN

• anko
• dango
• mochi
• ohagi
• vegansnack

Sakura Yokan Jelly with Elegant Aroma

naokoannutritionist.com

Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.

submitted by NAOKOAN

• anko
• jelly
• yokan

Cherry Blossom Flavored Yokan

naokoannutritionist.com

A Japanese sweet with a gorgeous cherry blossom scent and a subtle salty taste. Normally, kanten (agar) is used for yokan, but this recipe uses gelatin to give it a gentler texture.

submitted by NAOKOAN

• anko
• wagashi
• yokan

Sesame Balls (芝麻球/gomadango)

naokoannutritionist.com

Sesame balls are sweets made from shiratama flour, red bean paste, and sesame seeds. The chewy dough, red bean paste with a hint of sesame oil, and fragrant white sesame are a perfect combination.

submitted by NAOKOAN

• anko
• azuki
• dumplings
• redbean
• sesame
• sesame balls