British Food Recipes
Easy Banoffee Cake
bakingbeauty.net
My Banoffee sheet cake features a moist banana cake topped with fluffy whipped cream, creamy dulce de leche and chocolate. This easy dessert might be even better than the original pie!
submitted by bakingbeauty
Roasted Tomatoes Stuffed with Feta and Basil
spaulyseasonalservings.com
I love stuffed tomatoes When I was shopping there were these beautiful juicy tomatoes and I had some feta knocking around in the fridge so the 2 made harmony
submitted by Spaulysrecipes
Mixed Spice For Baking
veggieideas.co.uk
Mixed spice is a spice blend made using warm and sweet spices and is used in many British bakes including cakes, biscuits and pastries.
submitted by VeggieIdeas
Spelt Victoria Sandwich Cake (with Buttercream Icing)
thespeltkitchen.com
This simple, yet elegant, spelt Victoria sandwich cake has only five ingredients and has a luscious buttercream and jam filling.
submitted by thespeltkitchen
Eccles Cakes
veggieideas.co.uk
Eccles cakes are sweet pastries filled with currants, spices, citrus zest and demerara and are encased in a light and buttery flaky pastry. They take their name from the English town of Eccles.
submitted by VeggieIdeas
Vegan Scones (quick and Easy!)
schoolnightvegan.com
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!
submitted by schoolnightvegan
Shepherd’s Pie with Ground Turkey
thewellnesswalnut.com
Traditional shepherd’s pie is made with ground beef, this recipe with ground turkey gives this notoriously heavy dish a lighter feel!
submitted by the_wellness_walnut
Cheese Scones » Recipe » Zous Chef
zouschef.com
I have made these Cheddar Cheese Scones for several years to accompany my take on the traditional strawberries and cream or peaches and cream, I am Southern after all along with the Wimbledon finals.
submitted by zouschef
Almond Biscuits
streamofflavors.com
Almond Biscuits Recipe uses ground whole almonds, eggs, flour, and sugar to yield a slightly crunchy outer crust with a soft interior. These biscuits are firmer and garnished with raw almonds on top!
submitted by streamofflavors
Cornish Saffron Cake
streamofflavors.com
Cornish Saffron Cake is a rich, moist, and full-bodied cake made with butter, eggs, mixed fruit, and of course, saffron and leavened with yeast. It has the texture of bread and is creamed as a cake.
submitted by streamofflavors
Ground Chicken Shepherd’s Pie
streamofflavors.com
Ground Chicken Shepherd’s Pie is made with lean minced chicken, spices, and a medley of vegetables such as French beans, carrots, and peas that are baked in a casserole crusted with mashed potatoes!
submitted by streamofflavors
Raspberry Jam Tarts
streamofflavors.com
Raspberry Jam Tarts are the easiest and quickest baked goods I made for my children growing up. Made with simple ingredients of flour and butter and filled with jam, jam tarts are found worldwide.
submitted by streamofflavors
Bath Buns
streamofflavors.com
Bath Buns are rich, sweet buns laced with candied peel and dried fruits and topped with nib sugar or raisins. These buns are best when served with a cup of hot tea or coffee!
submitted by streamofflavors
Easy Shepherd’s Pie
wanderzestblog.com
This traditional English meal, Shepherd's Pie, is the ultimate comfort food. Topped with a layer of creamy potatoes and sharp cheese, everyone will be begging for seconds!
submitted by wanderzest
Walnut Shortbread Biscuits (wholemeal Shortbread)
veggieideas.co.uk
Walnut shortbread biscuits are crunchy wholemeal shortbread with the addition of crumbled walnuts. They are a perfect accompaniment to a cup of tea or coffee.
submitted by VeggieIdeas
Lavender Shortbread Biscuits (lavender Cookies)
veggieideas.co.uk
Lavender shortbread biscuits simply melt in your mouth. They are perfect with a cup of tea or coffee and also make a delightful gift for family or friends. They are easy to make and can be frozen.
submitted by VeggieIdeas
Sticky Toffee Pudding
must-love-garlic.com
Sticky Toffee Pudding (or sticky date pudding) is a traditional British dessert made up of a moist date sponge cake covered in a rich, decadent toffee sauce. Serve with vanilla ice cream.
submitted by mustlovegarlic
