Dal Recipes
Moong Dal Recipe ( Moong Dal Tadka)
yogchakra.com
This moong dal is a comforting celebration of creamy, slow-cooked lentils infused with tomatoes, onions, and a blend of warming spices like turmeric, cumin, and red chili.
submitted by YogChakra Vegan Kitchen
Masoor Dal (red Lentil Dal)
jcookingodyssey.com
Masoor dal, or red lentil dal. It is a comforting, protein-packed dish that’s naturally vegan and gluten-free. Easy to make and bursting with flavour, it’s a go-to option for a hearty weeknight dish.
submitted by JCookingOdyssey
Indian Curried Green Lentils Dal (dahl)
jcookingodyssey.com
This easy Green Lentil Curry also known as Green Lentil Dhal uses Indian spices to create a flavourful and nutritious plant-based meal that’s easy on the pocket. Great for batch cooking!
submitted by JCookingOdyssey
Dishoom Black Dal (copycat)
jcookingodyssey.com
This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.
submitted by JCookingOdyssey
Dal Palak Recipe | Lasooni Dal Palak | Spinach Lentil Curry
rustictadka.com
Dal palak is a simple, healthy and delicious curry made with a combination of dals and spinach (palak). This is healthy, vegan, protein-rich, diabetic-friendly, fibre-rich, and beginner-friendly.
submitted by Rustic Tadka
Masoor Dal Fry
happinesssishomemade.com
Masoor Dal Fry is a popular and comforting Indian lentil dish that is packed with flavors and nutrition. It is made using masoor dal, also known as red lentils.
submitted by Happinesss Is Homemade
Gujarati Thali
jcookingodyssey.com
Prepare a flavourful Gujarati Thali at home complete with authentic and traditional Gujarati recipes. In this guide, you will find recipes for Gujarati flat breads, shaak, gujarati dals, pickles.
submitted by JCookingOdyssey
Navy Bean Dahl
thehappyveg.ca
A riff on the traditional Northern Indian dish of Rajma Dal; a red kidney bean curry. Flavourful, toasted spices, dreamy curry, and smooth navy beans.
submitted by the_happy_veg
Mushroom Dahl with Coriander
somebodyfeedseb.com
Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it’s our very special, loved and cherished autumn/winter meal that bursts with flavours and impresses with all the textures!
submitted by somebodyfeedseb
Overnight Steel Cut Oats with Red Lentils
vegbyswati.com
You’ll love this creamy & savory version of steel cut oats cooked with red lentils (oats khichdi). Rich in protein, fiber, iron & potassium, this nutrient dense meal is a perfect start to your day.
submitted by vegbyswati
Whole Mung Dal with Cumin, Ghee & Turmeric – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee.
submitted by Andrea Hayley-Sankaran
Easy ‘buttery’ Dal Makhani
butteredveg.com
Dal makhani is a buttery North Indian vegetarian stew made with black lentils, kidney beans, and tomato, flavored with garlic, ginger, and spices.
submitted by Andrea Hayley-Sankaran
Comforting Yellow Lentils (dal Tadka)
butteredveg.com
Dal Tadka is one of the most basic dals you can make. Its simplicity makes it highly comforting. I recommend enjoying it with basmati rice and a side of cooked greens.
submitted by Andrea Hayley-Sankaran
Khichari
plantbasedredhead.com
Khichari is a very wholesome Indian one-pot meal made from rice, vegetables, and lentils. It's easy to make, healthy, and very tasty.
submitted by Plantbasedredhead
