healthyrecipe
Savor the goodness of nutritious ingredients in these health-conscious recipes.
Two Fermented Vegetarian Kimchi Recipes – Vegetarian Recipes For Mindful Cooking
butteredveg.com
The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups
submitted by Andrea Hayley-Sankaran
Seared Apple and Cherry Tomato Salad with Goat Cheese
butteredveg.com
https://www.butteredveg.com/seared-apple-cherry-tomato-salad-goat-cheese/
submitted by Andrea Hayley-Sankaran
Chocolate Granola
thenessykitchen.com
Who doesn't want to start their day with chunks of chocolate? This naturally sweetened granola recipe is loaded with clusters and chocolate flavour!
submitted by thenessykitchen
Easy Whole Wheat Hoagie Rolls
homecooknblog.com
I believe that these whole-wheat hoagie rolls will be one of your favorites. They’re absolutely delicious and so easy to make.
submitted by Homecooknblog
Healthy Vegan Chocolate Oat Waffle Recipe
homecooknblog.com
These vegan waffles are perfectly fluffy, chocolatey, and delicious. And they’re super healthy as well.
submitted by Homecooknblog
Quick Vegetable Hash Skillet Dinner
butteredveg.com
A quick and easy vegetarian dinner made with black beans and vegetables. Comfort food cooked in a single skillet.
submitted by Andrea Hayley-Sankaran
Kannan’s Garden Tomato Salsa
butteredveg.com
When the tomatoes ripen, it’s time to make garden tomato salsa. This recipe checks all the boxes for exciting flavor, spiciness, and dip-ability.
submitted by Andrea Hayley-Sankaran
Alice Waters’ Basil Pesto (alla Genovese)
butteredveg.com
This traditional basil pesto recipe is taken from the cookbook by Alice Waters “Chez Panisse Vegetables.” I have included a method for mortar and pestle, and a compromise method using a food processor
submitted by Andrea Hayley-Sankaran
Quinoa Lentil Loaf
butteredveg.com
This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced with just a touch of natural sweetness.
submitted by Andrea Hayley-Sankaran
How To Make A Thick Smoothie Bowl
windingcreekranch.org
This pink smoothie bowl is super thick, creamy, sweet, and delicious. There is no added sugar, it's made with all-natural ingredients.
submitted by windingcreekranch
Beet Hummus
thenessykitchen.com
Easy, healthy and oh so pretty, this Beet Hummus tastes great as a dip, spread on sandwiches or even on a salad.
submitted by thenessykitchen
Legit Asian Veg Stir-fry with Ponzu Citrus Sauce
butteredveg.com
Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. You won’t be able to get enough healthy vegetables, which you can mix and match to your taste.
submitted by Andrea Hayley-Sankaran
Grilled Vegetable Salad with Roasted Garlic Vinaigrette & Feta
butteredveg.com
So flavorful! Grilled asparagus and other vegetables, with feta cheese, tomatoes, roasted garlic vinaigrette, and reduced balsamic glaze.
submitted by Andrea Hayley-Sankaran
Butternut Squash & Leeks Baked In Parchment
butteredveg.com
Roasted vegetables in parchment paper is an elegant, yet simple method that intensifies the inherent tastiness of the vegetables inside.
submitted by Andrea Hayley-Sankaran
Baby Turnips and Greens with Turmeric, Garlic & Lime
butteredveg.com
This recipe for baby turnips and greens with turmeric, garlic, and lime juice, is not only healthy, it tastes amazing! The perfect dinner side.
submitted by Andrea Hayley-Sankaran
Easy Creamy Cashew Queso Dip
thenessykitchen.com
This delicious and creamy Cashew "Queso" is so easy to make! It comes together in a blender, takes less than 10 minutes and is a healthy dip for tortilla chips, vegetables and more.
submitted by thenessykitchen
Lemony Braised Leeks and Green Chard
butteredveg.com
These braised leeks taste outstanding. White wine vinegar, fresh lemon juice, and grainy mustard—add complexity of flavor to the succulent leeks.
submitted by Andrea Hayley-Sankaran
