Japanese Food Recipes
Kabocha Korokke (japanese Pumpkin Croquettes)
chefjacooks.com
Enjoy the taste of fall with these kabocha korokke! Crispy on the outside and creamy-sweet inside, they’re a delicious way to enjoy pumpkin’s natural flavor!
submitted by Chef JA Cooks
Asian Glazed Salmon with Shiitake Mushrooms and Cashews
guthaven.com
This is an incredibly flavorful method of preparing Asian salmon, where salmon fillets are baked with a soy glaze, then topped with crunchy cashews and savory shiitake mushrooms.
submitted by GutHaven
Bulgogi Okonomiyaki
umamiology.com
This Bulgogi Okonomiyaki is a Korean twist on the classic Japanese cabbage pancake. It features that sweet & sesame flavor of the Korean beef bulgogi paired with the savory taste of cabbage pancake.
submitted by Umamiology
Air Fryer Tofu Nuggets
fluentfoodie.com
Full of protein and crunchy to boot, these Air Fryer Tofu Nuggets are the perfect snack or side. Very similar to Agedashi Dofu, these restaurant-style tofu nuggets are crunchy and juicy!
submitted by fluentfoodie01
Miso Ramen
fromapot.com
Miso ramen is great for those cozy nights when you want a warm, healthy and quick meal.
submitted by From a pot
Easy Mochi with Custard Filling Recipe
wanderzestblog.com
Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with homemade custard wrapped in glutinous rice cake, it is a treat you won't be able to resist.
submitted by wanderzest
