spring recipes
Welcome the season of renewal with these fresh and vibrant spring recipes.
Strawberry Rhubarb Pie Recipe
wholefully.com
Rhubarb and strawberries are baked together in this wonderful, spring-inspired pie.
submitted by Wholefully
Blackcurrant Cheesecake (no Bake Cheesecake)
veggieideas.co.uk
Blackcurrant cheesecake is a perfect year round dessert. It can be made with either fresh or frozen blackcurrants and no baking is required!
submitted by VeggieIdeas
Coconut Water Mocktail
hangryeconomist.com
This coconut water mocktail is super refreshing, healthy-ish, and full of summer flavors like coconut and lemonade. The whipped coconut cream on top makes it feel super indulgent and fancy.
submitted by hangryeconomist
Banana Cream Pie Icebox Cake
amandascookin.com
Graham crackers soak up the surrounding ingredients leaving you with a pillowy, cookie-like flavor and soft texture that pairs extremely well with smooth banana pudding and whipped topping.
submitted by amandaformaro
Spanakopita (spinach and Feta Tart)
veggieideas.co.uk
This recipe is my version of the popular Greek dish, spanakopita (spinach and feta tart) created in the form of a spiral. It may be easier to make than you might think!
submitted by VeggieIdeas
Sweet Shortcrust Pastry For Desserts
veggieideas.co.uk
Sweet shortcrust pastry has just the right amount of sweetness and crunch to perfect your sweet pastry dishes. It can be prepared very quickly in a food processor and is perfect for many desserts.
submitted by VeggieIdeas
Cherry Sauce For Desserts
veggieideas.co.uk
Cherry sauce makes a tasty topping for cheesecakes, ice cream and many other desserts and can be prepared in only a few minutes. All you need are some cherries and a few storecupboard ingredients.
submitted by VeggieIdeas
Low Fodmap Italian Dressing
goodnomshoney.com
Herbaceous, tangy, earthy, and bright, this easy, 10-minute Low FODMAP Italian Dressing is sure to become one of your go-to salad dressings. Dairy-free, low carb, Keto, Paleo, and Whole30 compliant.
submitted by goodnomshoney
Strawberry Mimosa Recipe
wholefully.com
This recipe for a strawberry mimosa is super easy to make, and even easier to drink. It is perfect for spring brunches, potlucks, and holidays.
submitted by Wholefully
Easy Rhubarb Custard Pie – Art Of Natural Living
artofnaturalliving.com
With a creamy sweet custard topped with tart rosy rhubarb, rhubarb custard pie is an easy dessert, snack or brunch recipe!
submitted by artofnaturalliving
Mediterranean Eggplant Casserole with Chickpeas and Tomato
thespanishradish.com
This summer and winter casserole recipe is delicious when served hot or cold! It’s super easy to prepare, takes around an hour to make, and is 100% vegan-friendly!
submitted by TheSpanishRadish
Strawberry Cheesecake Cookies
livetosweet.com
These Strawberry Cheesecake Cookies are cream cheese sugar cookies sandwiched with swirls of strawberry cream cheese frosting! Just sweet enough, & perfect for dessert or an afternoon pick-me-up!
submitted by Live to Sweet
Indulgent Chocolate Hazelnut Tart
thespanishradish.com
This chocolate hazelnut tart recipe makes one large tart that serves around 10 people. The recipe can easily be tweaked and turned into chocolate hazelnut pie, or even chocolate hazelnut cookies.
submitted by TheSpanishRadish
Easy Baked Beetroot Falafel Recipe – Vegan and Gluten-free
thespanishradish.com
Baked Beetroot falafels are packed full of vitamins and nutrients and can be easily made in just 40 minutes. This recipe makes 20-25 falafels.
submitted by TheSpanishRadish
Lemon Lush Trifle
amandascookin.com
Lemon lush trifle is fluffy, light, and airy - perfect for summer potlucks and parties!
submitted by amandaformaro
Low Fodmap Trail Mix
goodnomshoney.com
This low FODMAP trail mix is an easy, healthy, and delicious low FODMAP snack ideal for when you're hiking, travelling, on-the-go or simply feeling peckish.
submitted by goodnomshoney
Spring Ricotta Tart with Edible Weeds
gourmandelle.com
What better way to celebrate spring than with a flavorful spring ricotta tart with edible weeds? I used spinach and 4 other weeds for this tart, and the result is astonishing!
submitted by gourmandelle
