vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
Homemade Raspberry Vinaigrette
goodnomshoney.com
Brighten up salads with this easy, healthy homemade raspberry vinaigrette! Made in 5 minutes with fresh or frozen raspberries and balsamic. Refined sugar-free, gluten-free, Paleo, Keto, and more.
submitted by goodnomshoney
Taiwanese Popcorn Shiitake
bittersweetblog.com
Give classic fried Taiwanese popcorn chicken an umami, healthy makeover! This plant-based recipe uses shiitake mushrooms that are air fried.
submitted by BitterSweet
Fennel and Apple Salad
theflexitarian.co.uk
This fennel & apple salad is a light, refreshing dish that perfectly balances crisp textures and sweet, tangy flavours.
submitted by theflexitarian
Warm Eggplant Salad
bittersweetblog.com
Savor a taste of summer with eggplant, tomatoes, and basil—anytime of year!
submitted by BitterSweet
Chocolate Courgette Cake
theflexitarian.co.uk
This vegan chocolate courgette cake is rich and irresistibly chocolatey, with a hidden dose of vegetables. The grated courgette add incredible softness while keeping the cake perfectly light & moist.
submitted by theflexitarian
Butternut Squash Tagine
theflexitarian.co.uk
This Slow Cooker Butternut Squash Tagine is a hearty and flavourful low-fat dish, perfect for a fuss-free meal.
submitted by theflexitarian
Sweet & Sour Cauliflower
theflexitarian.co.uk
This sweet & sour cauliflower is a delicious vegan twist on a classic takeaway favourite. The cauliflower is coated in a tangy, sticky sauce that is a perfect balance of sweet and sour.
submitted by theflexitarian
Vegan Mushroom Stroganoff
theflexitarian.co.uk
This vegan mushroom Stroganoff is a delicious plant-based twist on the classic Russian dish. This creamy, savoury dish replaces traditional beef with hearty mushrooms.
submitted by theflexitarian
Mulligatawny Soup
theflexitarian.co.uk
This flavoursome Mulligatawny soup recipe is filled with the plant-based goodness of lentils. Hearty and satisfying, it will warm you from the inside out.
submitted by theflexitarian
Vegan Black Bean Burrito Bowl with Brown Rice
threelittlechickpeas.com
This is an easy vegan black bean burrito bowl with zesty black beans, salsa-flavored brown rice, creamy avocado, and your favorite salsa.
submitted by threelittlechickpeas
Creamy Braised Savoy Cabbage Viennese-style (vegan)
plantbasedredhead.com
Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days! This vegan savoy cabbage dish is a classic from Austrian recipes.
submitted by Plantbasedredhead
Falafel Authentic Chickpea Patties
osharak.com
These chickpea-filled vegan burgers are perfect in pita, salads, or on their own. A delicious plant-based twist for your next meal!
submitted by Osharak
Gochujang Mayo
theflexitarian.co.uk
This vegan gochujang mayo is a fusion flavour-packed condiment that blends the creamy richness of mayo with the bold, spicy kick of gochujang.
submitted by theflexitarian
Moroccan Loubia | One Of The Best Bean Stews I’ve Tasted
spainonafork.com
This Moroccan Loubia (Moroccan White Bean Stew) is possibly one of the best white bean stews I’ve ever tasted. We’re talking a ton of great flavors and done in just 30 minutes.
submitted by spainonafork
Turnip Beet Hash
bittersweetblog.com
Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet
Vegan Bibimbap
theflexitarian.co.uk
The vibrant and colourful Korean classic gets a plant-based makeover in this tasty vegan bibimbap
submitted by theflexitarian
Creamy Leek Pasta with Butter Beans (vegan)
givemethevitamins.com
This comforting leek pasta with butter beans is covered in a rich, creamy sauce made from cashew nuts.
submitted by Givemethevitamins
